KulinaryKev

01/06/2023

Birthday!

Baileys Creme Poke Cake
Served with a sweet Irish cream icing

08/16/2022

04/14/2020

Got another dirty little secret to share
Who doesn’t love a good “adult” cookie?!

Peanut Butter Whisky Cookie

WARNING: UNCOOKED BATTER IS NOT SAFE FOR CHILDREN. PLEASE USE CAUTION. Us adults can lick the spoon though. Sorry kids.

YIELD
Makes about 4 dozen
INGREDIENTS
1.
• 3 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup JIF creamy peanut butter (do not use old-fashioned style or freshly ground)
• 2 teaspoons vanilla extract
• 1 cup (packed) golden brown sugar
• 1 cup sugar
• 2 large eggs
• 3 oz peanut butter whisky (I recommend Screwball Peanut Butter Whiskey)
PREPARATION
1.
1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix flour, baking powder and salt in medium bowl. Using electric mixer, beat butter, peanut butter, whisky, and vanilla in large bowl until well blended. Beat in both sugars. Scrape down sides of bowl. Stir half of dry ingredients into mixture. Add eggs 1 at a time, stirring well after each addition. Mix in remaining dry ingredients.
2. For each cookie, roll 1 heaping tablespoonful of dough into 1 3/4-inch-diameter ball. Arrange dough balls 2 1/2 inches apart on prepared baking sheets. Using back of fork, flatten dough balls and form crosshatch design on tops. Bake cookies until dry on top and golden brown on bottom, about 14 minutes. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely. (Can be prepared up to 3 days ahead. Store in airtight container at room temperature.)

04/14/2020

Cinnamon Roll Poke Cake
Serves: 12
Ingredients:
White Cake:
1 C White Sugar
1/2 C butter
2 Eggs
2 tsp Vanilla Extract
1 ½ C AP Flour
1 ¾ tsp Baking Powder
½ C Milk
Cinnamon Filling
1 (14 oz) can Sweetend Condensed Milk
4 tbsp melted butter
½ c Packed Brown Sugar
2 tsp. Cinnamon
Frosting
½ c heavy cream
1 (8 oz brick) cream cheese
4 tbsp butter
1 C Powdered Sugar
1 tsp vanilla extract
Pinch of salt


Directions
White Cake
Preheat oven to 350*
Grease/flour 9x9 baking pan
In mixing bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla
In separate bowl, sift flour and baking powder
Mix dry ingredients into wet slowly until combined. Do not overmix
Pour in milk, stir until batter is smooth
Place batter into greased pan and bake 20-25 minutes or until toothpick inserted comes out clean.
Once the cake has cooled, Using bottom of wooden spoon, Poke holes into the top of cake then set aside. Make Filling and Frosting
Filling
Whisk together butter, sugar, cinnamon, salt, condensed milk until smooth
Frosting
In CHILLED mixing bowl, beat heavy cream until stiff peaks form
In another bowl, beat cream cheese and butter until smooth. Add vanilla and salt. Combine.
Fold whipped cream into cream mixture to create frosting
Finishing Your Cake
Pour cinnamon filling mixture onto the top of the cake filling the holes. Smooth with a spatula to ensure all holes are filled.
Top with frosting mixture and chill in the fridge until ready to serve (at least 20min)

03/21/2020

PB Whisky Cookies

Your new adult favorite

03/20/2020

Well HELLOOOO everybody!
I want to play a game.

Pick a number between 50-500

Whatever number is picked the most, will be the page I bake on!

If your number is chosen already, simply like the comment to add your vote!

03/14/2020

Listen, if I’m holed up for two weeks
SNACKS!

Honestly though, I have none control...so they’d disappear fast!

What’s your favorite snack!?
I may choose one to feature in a recipe!

03/09/2020

Salted Caramel Samoa Cheesecake.

If it turns out, I’ll share a piece, I mean peek of it!

What gets your sweet tooth going?

If you don’t have one, my regards to the tooth fairy 😉

03/06/2020

Baileys&Cocoa Pebble Cheesecake

Keep It Simple Stupid

She ain’t playin with y’all today.

03/05/2020

I have a new toy!

Can’t wait to wreak some sweet havoc!

What’s your favorite sweet treat?

03/04/2020

100 LIKES!

Thank you all! Especially those who are just now tuning in! I started this dream nearly 14 years ago as a way for me to release all the creative energy and nonsense in my head. Welcome to my page and enjoy!!