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Babette's

We're a small-batch farm bakehouse based in Culpeper and celebrating the heritage & flavors of the Piedmont with locally-sourced, seasonal ingredients.

Every loaf and pastry is handcrafted to bring you wholesome and nourishing daily bread.

06/03/2026

We are up to our molars in orders today - and thus covered and caked in flour - because TODAY IS THE DAY of the soft launch and bread drop at Bloom & Berry !

We will be stocking shelves with our *Piedmont Sourdough Boule, Chocolate & Salt Boule, & Rainbow Olive Batard* as well as our signature griddled *English Muffins & Bagels* (plain and meadow flavor). What's meadow flavor?? ASK US! OR tell us what flavors you'd like to see -- we're all ears.

Early bird gets the sourdough!

05/31/2026

It's finally sour cherry season ! I got these little red gems from my favorite farm stand Lone Tree Garden, LLC Produce Stand and I'm so impressed. If you have only ever tried sour cherries as a pre-made pie filling you're missing out. Babette is making good use of a Sunday by crafting sour cherry syrup for our mini brown butter tea cakes.

05/29/2026

We are pleased as punch that Bloom & Berry will soon be open for business in our beloved hometown of Culpeper! They are filling a much needed gap for those who want to support small, local and eat healthy and well. We just can't wait!

AND starting next week, Babette's will be partnering with Bloom & Berry to offer our line of classic and seasonal sourdough bread and pastries from our farm bakehouse!

Stay tuned to see what we will be delivering downtown each week for the community 🍞✨✨

05/28/2026

While Babette *prefers* donuts & croissants, she enjoys an occasional root vegetable or two. Caught in the act and pictured here with our first beet of the season.

04/10/2026

A HUGE thank you to everyone who filled our cup with pre-orders this week! We are so grateful and hope you enjoy your loaves.

We will continue to offer periodic pre-orders as well as pop ups in and will begin to wholesale partner with local businesses. We are also excited to *FINALLY* present our new website - still in its beginning stage - so you can place orders with us properly and directly. We welcome your kind and constructive feedback on our brand new site!

https://babettes.squarespace.com/

04/10/2026

Thanks to everyone who filled our cup with pre-orders this week!

We will continue with pre-order periodically as well as pop ups in town and we do offer wholesale partnerships. We are also now presenting Babette's website where you can order with us properly. It is still in beta testing mode so any (kind and constructive) feedback is very welcome! Website is here:
https://babettes.squarespace.com/

03/29/2026

Babette’s Bakehouse — FIRST SPRING RELEASE 🤍
After many test bakes and small business bureaucracy, Babette’s is finally opening its first small-batch preorder ! Simple, slow bread made by hand with heirloom, Virginia-grown grains — from our farmette to your table.

SPRING MENU + SOME SPECIALS*:
Ciabatta
Piedmont Boule
Chocolate & Salt Boule*
Roasted Olive Batard*
Milk & Honey Loaf
English Muffins (6)
Pear & Violett Galette

Pickup: Saturday, April 11 @ 930am-12noon (Culpeper)
Local delivery is available (within ~15 miles) — delivered by Baby Blue, our vintage bread truck.

Everything is baked to order in very limited quantities so reach out to us to reserve your loaves in advance. Pre-orders close April 7 or when we sell out.

There are several ways to contact us:
Email: [email protected]
Website: COMING SOON!
IG:

If you have any questions about our products, ingredients, process and gluten free or alpha gal friendly options OR if you'd like to make a special order — feel free to reach out! We’d love to chat.

02/19/2026

It's finally happening...

We are finalizing partnerships with local businesses to bring you daily bread (and pastries, obviously)! We're still honing in our menu, but here is a sneak peak at Babette's short list for Spring:

Piedmont Boule
Milk & Honey Loaf
Ciabatta
English Muffins

Naturally leavened. Long fermented. Small batch. Heirloom grains from the Virginia Piedmont.

More details soon 🦊

05/21/2025

📯 We have an announcement (!): Babette's is actively working to improve and launch our humble business to serve Culpeper their daily bread and serve well.

⏳ Follow us now and be the first to know about our products in Spring 2026!

🍞 We can't wait to become your go-to spot for all things deliciously baked. Follow along as we share sneak peeks of our test batches (and our Basset Hound mascots) and get ready to taste the love and quality we knead into everything we make!

🤎 AND we would love to know your favorite baked treat - sky is the limit. What would you love to see or have available from a bakery in your community? Don't be shy: let us know so we can perfect it for our opening!

🦊 More to come on ways to follow and our development - slow and steady!

Address

Culpeper, VA

Website

facebook.com

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