10/17/2026
Our French & Classic Sliced Bread Gluten Free Baking Class is almost here!
In this hands-on class, students will learn the fundamentals of baking gluten, dairy and nut free bread while preparing soft French bread and classic sliced bread.
Upcoming dates:
Saturday, October 24 | 11am–2pm
Saturday, November 7 | 11am–2pm
Classes are small and limited to 4 students, so now is the time to reserve your spot! https://rosiesgfsweets.com/classes/