Sweet, Savory & Sourdough of Crystal Beach

Sweet, Savory & Sourdough of Crystal Beach Sweet, Savory & Sourdough is a small batch, cottage bakery serving the neighbors of Crystal Beach.

And finally, my favorite bake of the day.Fresh sourdough cinnamon rolls, still warm from the oven. Soft, tender layers w...
06/10/2026

And finally, my favorite bake of the day.

Fresh sourdough cinnamon rolls, still warm from the oven. Soft, tender layers wrapped around a rich ceylon cinnamon filling, then finished with a luscious glaze that melts into every swirl.

These are not your average cinnamon rolls. The long sourdough fermentation creates a depth of flavor that makes each bite something special. Sweet, buttery, cinnamon goodness with that subtle sourdough character that keeps you reaching for another piece.

Of everything I bake, these remain one of my absolute favorites. Fresh from the oven, the aroma alone is enough to make a house feel like home.

Today’s kitchen smells heavenly. ❤️

And because one bread post simply wasn’t enough today… 😊These gorgeous Soft Sandwich Sourdough Loaves (aka “Wonderful Br...
06/10/2026

And because one bread post simply wasn’t enough today… 😊

These gorgeous Soft Sandwich Sourdough Loaves (aka “Wonderful Bread”) have also made their way out of the oven and onto the cooling rack.

Made with an enriched dough, these loaves are soft, pillowy, and perfect for everyday slicing. They weigh in at over 2 pounds each, making them a generous family-sized loaf for sandwiches, toast, grilled cheese, or whatever your favorite comfort food might be.

I love a rustic artisan loaf, but there is something extra special about a soft sandwich loaf. Tender, sliceable, and ready for everything from breakfast toast to late-night peanut butter sandwiches.

Today’s bake is beautiful one, and these loaves are the perfect touch.
💛🍞✨

One more item to bake off! It is one of my most favored baked good! Any guesses???

Good afternoon 🌞 Today’s Bread Drop is starting to come out of the oven and looking absolutely beautiful.There is someth...
06/10/2026

Good afternoon 🌞

Today’s Bread Drop is starting to come out of the oven and looking absolutely beautiful.

There is something so satisfying about a shelf full of fresh sourdough, crackling as it cools, each loaf with its own personality. The blueberry lemon loaves were especially generous today, bursting with juicy blueberries and bright lemon. They baked up beautifully and smell every bit as good as they look.

Days like this remind me why I love what I do. Flour, water, salt, *time, and a whole lot of care turned into something nourishing to share with my community.

If you have a loaf waiting for you, pickup is this afternoon between 3:00 and 6:00 PM. I can’t wait for you to see these beauties in person.

Thank you, as always, for supporting my little bakery and allowing me to spend my days doing what I love. 💛🍞🫐🍋

06/09/2026

Today is spa day at Quail Hollow!

I added a dust bath to the quail hutch this morning, and within minutes they were rolling, digging, flinging dust everywhere, and having the time of their lives. I stood there laughing and watching them because their joy was absolutely contagious.

Dust bathing is an important part of quail life. It helps keep their feathers clean, removes excess oils, and supports healthy skin and plumage. For quail, it is not a luxury. It is one of those natural behaviors they are wired to do.

Watching them discover it for the first time was one of those simple moments that filled my heart. There is something so satisfying about seeing animals express their natural instincts and knowing they feel safe, comfortable, and at home.

Four weeks ago they were tiny little fluff balls. Today they are growing into beautiful young quail, scratching, exploring, dust bathing, and turning their hutch into a happy little community.

Some days the smallest things bring the biggest smile. Today, it was a pan full of dust and a flock of very happy quail. ❤️

06/08/2026

The quail are officially 4 weeks old and have moved into their big kid home!

After spending their first month growing at lightning speed, they are now fully feathered and settling into their full-time hutch complete with automatic waterers. They wasted no time exploring every corner and seem quite pleased with their new digs.

There are still a few finishing touches to add. A dust bath is high on the list because every quail deserves a good spa day. I would also love to add a few greens and hiding spots to make their little world even more interesting.

Watching these tiny fluff balls grow into young quail has been such a joy. It feels like just yesterday they could fit in the palm of my hand. Now they are busy, curious, and thriving. Not much longer and we will have eggs!

Quail Hollow is growing up. ❤️

😋 🍕 🧀 🌿 🧄 ♥️ 😋 🍕 🧀 🌿 🧄 ♥️ 😋 🍕 Monday Pizza Crust preorder post! This Hot Honey Pepperoni Ricotta Pizza is just what...
06/08/2026

😋 🍕 🧀 🌿 🧄 ♥️ 😋 🍕 🧀 🌿 🧄 ♥️ 😋 🍕
Monday Pizza Crust preorder post! This Hot Honey Pepperoni Ricotta Pizza is just what you need for your next pizza night. Recipe in the comments.

~ Sourdough Pizza Crust ~ (1lb/-6)

-Orders need to be in by TUESDAY, JUNE 9TH, at noon, for pickup WEDNESDAY, JUNE 10TH, between 3 - 6pm
-This is enough dough to make one good size pizza depending on how thick the crust is
-It will keep up to four days in the refrigerator
-Message me if you’d like to order
-See Comments for pizza shaping tutorial
-Did you know your pizza dough can make a lovely focaccia! See comments for instructions.

Sourdough pita practice bake today.Working through my shoulder injury meant finding a softer dough to roll repetitively ...
06/07/2026

Sourdough pita practice bake today.

Working through my shoulder injury meant finding a softer dough to roll repetitively and keep my hands moving. I mixed up a batch of dough for pita bread and used it as gentle practice.

The bake came out with beautiful puffed pockets and a soft texture. Each one lifted just right.

Another practice batch tomorrow while I keep rebuilding strength and rhythm in the kitchen.

Orders open for other bakes if you need something fresh.

ೀ⋆｡🍞˚ ༘ ೀ⋆｡˚🥖ೀ⋆｡🍞˚ ༘ ೀ⋆｡˚🥖ೀ⋆｡🍞˚ ༘ ೀ⋆｡˚🥖ೀ⋆｡Accepting orders for WEDNESDAY, JUNE 10th bread drop….-Artisan Sourdough Loaf ...
06/07/2026

ೀ⋆｡🍞˚ ༘ ೀ⋆｡˚🥖ೀ⋆｡🍞˚ ༘ ೀ⋆｡˚🥖ೀ⋆｡🍞˚ ༘ ೀ⋆｡˚🥖ೀ⋆｡
Accepting orders for WEDNESDAY, JUNE 10th bread drop….
-Artisan Sourdough Loaf (-10)
-Artisan Sourdough Loaf with Inclusions (-12/-14)
-Soft Sandwich Sourdough Loaf (-12)
-Soft Sandwich Sourdough Loaf w/ Cinnamon Swirl (-14)
-Sourdough Focaccia (-10)
-Sourdough English Muffins (4pk/-8)
As sourdough is a two-day process, orders must be in by 6 p.m. MONDAY, JUNE 8th. Pick-up is WEDNESDAY, JUNE 10th between 3 and 6 p.m.
Please message me with any questions and to place an order.
Thank you for supporting handmade bread and this small bakery.
🌸Tracy

Of Note ~
~ 𝖨 𝖺𝗆 𝖺𝗅𝗐𝖺𝗒𝗌 𝗐𝗂𝗅𝗅𝗂𝗇𝗀 𝗍𝗈 𝗆𝖺𝗄𝖾 𝗌𝗈𝗎𝗋𝖽𝗈𝗎𝗀𝗁 𝗐𝗂𝗍𝗁 𝗂𝗇𝖼𝗅𝗎𝗌𝗂𝗈𝗇𝗌 𝗂𝖾~ 𝗃𝖺𝗅𝖺𝗉𝖾𝗇𝗈/𝖼𝗁𝖾𝖽𝖽𝖺𝗋, 𝗈𝗅𝗂𝗏𝖾/𝗉𝖺𝗋𝗆𝖾𝗌𝖺𝗇, 𝖻𝗅𝗎𝖾𝖻𝖾𝗋𝗋𝗒/𝗅𝖾𝗆𝗈𝗇(𝗌𝖾𝖺𝗌𝗈𝗇𝖺𝗅), 𝖼𝗋𝖺𝗇𝖻𝖾𝗋𝗋𝗒/𝗐𝖺𝗅𝗇𝗎𝗍, 𝗌𝗎𝗉𝖾𝗋 6 𝗌𝖾𝖾𝖽𝖾𝖽, 𝖾𝗏𝖾𝗋𝗒𝗍𝗁𝗂𝗇𝗀 𝖻𝖺𝗀𝖾𝗅, 𝗋𝗈𝗌𝖾𝗆𝖺𝗋𝗒/𝗀𝖺𝗋𝗅𝗂𝖼, 𝖧𝖾𝗋𝖻𝗌 𝖽𝖾 𝖯𝗋𝗈𝗏𝖾𝗇𝖼𝖾. 𝖣𝗈 𝗒𝗈𝗎 𝗁𝖺𝗏𝖾 𝖺 𝖿𝖺𝗏 𝖨 𝖽𝗂𝖽𝗇’𝗍 𝗆𝖾𝗇𝗍𝗂𝗈𝗇? 𝖩𝗎𝗌𝗍 𝗌𝗁𝗈𝗈𝗍 𝗆𝖾 𝖺 𝗆𝖾𝗌𝗌𝖺𝗀𝖾!
~ 𝖨𝖿 𝗍𝗁𝖾 𝖽𝖾𝗌𝗂𝗀𝗇𝖺𝗍𝖾𝖽 𝗉𝗂𝖼𝗄𝗎𝗉 𝗐𝗂𝗇𝖽𝗈𝗐 𝗂𝗌 𝖼𝗁𝖺𝗅𝗅𝖾𝗇𝗀𝗂𝗇𝗀 𝖿𝗈𝗋 𝗒𝗈𝗎 𝗆𝖾𝗌𝗌𝖺𝗀𝖾 𝗆𝖾, 𝖺𝗇𝖽 𝗐𝖾 𝖼𝖺𝗇 𝖿𝗂𝗀𝗎𝗋𝖾 𝗌𝗈𝗆𝖾𝗍𝗁𝗂𝗇𝗀 𝖾𝗅𝗌𝖾 𝗈𝗎𝗍.
~ 𝙽𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢 𝙿𝚘𝚙𝚞𝚙

(PLEASE TAKE A MOMENT TO SHARE THIS POST WITH FRIENDS AND NEIGHBORS🙏)

Happy Saturday, friends! ☀️As summer settles in, I wanted to share my June baking schedule, current price list, and my s...
06/06/2026

Happy Saturday, friends! ☀️

As summer settles in, I wanted to share my June baking schedule, current price list, and my seasonal muffin and scone flavors.

Since I’m no longer doing regular pop-ups, most of my baking is done by pre-order. If you’ve been craving fresh baked goodies for your family, workplace, church gathering, brunch, or simply to tuck away in the freezer, now is a great time to place an order.

I currently bake:

~ Full batches of 12 muffins(1 flavor)
~ Batch of 2 Dozen Cookies(1 flavor)
~ Full batches of 8 scones(1 flavor)
~ Dozen cinnamon rolls
~ Wednesday sourdough bread drops
~ Every-other-Friday sourdough English muffin drops

There’s something special about pulling a full tray of muffins from the oven or a batch of scones baked fresh just for you. Everything is made in small batches, from scratch, right here in my home kitchen.

Take a peek at the calendar, flavor offerings, and pricing. If something catches your eye, send me a message. I’d love to bake for you.

Thank you for supporting this little cottage bakery and allowing me to do what I love each day. ❤️

My last bake of the day just came out of the oven, blueberry lemon sourdough scones. 💙🍋There is something so lovely abou...
06/05/2026

My last bake of the day just came out of the oven, blueberry lemon sourdough scones. 💙🍋

There is something so lovely about ending a baking day with scones. The kitchen smells of sweet blueberries, bright lemon, and buttery goodness, and they are ready just in time for afternoon tea.

It’s 2:30 on a Friday afternoon, the oven is finally getting a rest, and my baker’s heart is happy.

Wishing you all a peaceful afternoon filled with simple pleasures, a warm cup of tea, and something delicious to enjoy alongside it. ☕️

Address

230 Georgia Avenue
Crystal Beach, FL
34681

Telephone

+17722080346

Website

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