Sweet Meadow Bakery

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🌸 Registered Cottage Baker 🌸 Certified Food Protection Manager 🌸 These products are produced in a home kitchen not inspected by a health department that may also process common food allergens.🌸

Farm life update. 🚜As you can see from the pictures, Pat is recovering well from open heart surgery! He is probably doi...
10/08/2026

Farm life update. 🚜

As you can see from the pictures, Pat is recovering well from open heart surgery! He is probably doing too much, but it’s hard not to this time of the year.💪

He says he’s not in much pain just mostly tired from the medication.

We are very thankful Christian has been here to help!!❤️❤️❤️❤️

Our son-in-law Doug Yunker even came down to help get things ready for harvest with his dad.

Of course nothing is easy in farming. The Draper head belt broke shortly after starting beans. 🫛

So, it has been a slow start for us, but hopefully things will get moving smoothly soon.

I have the easy job at harvest. I haul the grain in and run and get parts or post pictures when I’m waiting for a full truck. 😉

🥖Baking garden focaccia Saturday morning!!🥪If you would like to order leave a comment below.  ❤️They’re $12 for an 8x8 b...
09/30/2026

🥖Baking garden focaccia Saturday morning!!

🥪If you would like to order leave a comment below. ❤️

They’re $12 for an 8x8 box.

I will be mixing up my leaven tonight so let me know by 8pm. 🕰️

Pick up Saturday at noon. My address is on my page and I also have a Google business profile on Google Maps. 🧭

🧑🏻‍🍳Sourdough focaccia is essentially over fermented sour dough. And unlike yeast dough it requires at least a day to ferment and a day to make the leaven. At least for me it does because I only keep 30 grams of starter. Since I don’t want to have a large amount of discard.

I do use the discard in my chocolate chip cookies and rolls. So don’t worry it doesn’t go to waste. 🍪

09/28/2026

Special cookies for a special lady! Happy birthday Judy! Hope you had the best day!💕

09/22/2026

Let me know if you would like a fall cookie. I have about a dozen left of these cute fall themed cookies.

09/19/2026

I love it when I have extra dough and can have a little treat for myself!!

Thanks for your comments, shares and likes! It really helps me out! Not only does it help me be seen more on this platfo...
09/18/2026

Thanks for your comments, shares and likes! It really helps me out! Not only does it help me be seen more on this platform , but it gives me confidence to keep going. So just wanted to say thank you from the bottom of my heart!❤️

Tracy Sayers Trombetta, Ellen Hankes, Debbie Barker Bradley, Rose Williams, Betty Ford, Kari Ryan-Cline, Kaila Harmet, Rachel Harmet, Erica Nugent, Kelly Brad Tompkins, Kenneth G. Cline, Pat Harmet, Karen Kummerow, Jan Zehr, Trisha Schertz, Jocko Harmet, Lexi Christine, Barb Horsch, Beverly Seifert Loveless, @

Thank you to everyone that stopped by my stand last night despite the heat and rain! 🌧️I was especially happy to be visi...
09/16/2026

Thank you to everyone that stopped by my stand last night despite the heat and rain! 🌧️

I was especially happy to be visited by these two cuties. 🥰

🍁I have a dozen of the fall themed cut out cookies and a half dozen vanilla cupcakes leftover. Luckily, they freeze really well. 🎃

🌸Also, I have a couple of flower shaped loaves in the freezer. If you are interested comment or message me.

The market season is over just in time for me to get ready for harvest. 🌽

This is my first year with the bakery, so I’m still figuring everything out.

I will have a couple of weeks when I’m only home to sleep. 😅

☔️When it rains or something breaks I usually get a few days to catch up.

💃Kari (best friend/manager/partner in crime lol) has become very good at doing rain dances.

I think she keeps tools in her jeep so she can sneak over and remove a spark plug or something, just so I can drive a bus. 🛠️

🦃So, I will be limited on what I can do for October and November, but you can always ask and I might be able to squeeze it in.

Then my plan is to try to do a weekly hot plate pre Order or maybe a bread subscription this winter. 🍞

Would you be interested in a subscription where you get a loaf of fresh sourdough delivered once a week?🥖

🍪Or a cookie or cupcake subscription?🧁

Almost done baking. Getting ready to package things up for the Gibson City Area Farmer's Market which is from 4-7 today!
09/15/2026

Almost done baking. Getting ready to package things up for the Gibson City Area Farmer's Market which is from 4-7 today!

Cookies are ready for Tuesday Gibson City Area Farmer's Market. 🍁This will be the last market of the season and I’m wond...
09/13/2026

Cookies are ready for Tuesday Gibson City Area Farmer's Market. 🍁

This will be the last market of the season and I’m wondering where to go from here.

If you think you might be interested in buying fresh bread, cupcakes or cookies weekly or biweekly, or for the holidays. Let me know in the comments.

Address

1461 N 200 E Road
Cropsey, IL
61731

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