Sunrise Cinn’&Grain

08/15/2026

A dreamy twist on a classic! Creamy, fluffy layers with that beautiful ube flavor in every bite. 😍Made fresh and perfect for a little sweet treat!available in my stand!

08/12/2026

🌾 Something delicious is coming this weekend!

I’ve been busy baking and getting ready for another weekend at Sunrise Cinn’ & Grain Farmstand!

Fresh artisan breads, homemade cookies, German favorites, and some new Ube treats are coming including Ube Tiramisu & Ube Dot Cake!

Everything is handmade in small batches, so come by and treat yourself this weekend!

📅 Saturday & Sunday • August 15–16

Can’t wait to see you at the farmstand!

Sunrise Cinn’ & Grain Farmstand
Made with love for our community.

08/10/2026

04/21/2026

01/23/2026

Freeze-dried candy & fruit snacks launching soon!

12/02/2025

Hi everyone! Because of the heavy rain expected Thursday–Sunday, the farmstand will stay closed for safety and to keep all baked goods fresh. I’ll be back open next week with sunshine and fresh bread. Thank you for your support!

11/24/2025

Sometimes I think people might look at my bread and wonder,
“Why is it $10-$15?”
So here’s the truth… it’s not “just bread.”but the truth is, what I bake isn’t just bread. ❤️

Every loaf I make is mixed, shaped, rested, and fermented by hand. Nothing rushed, nothing artificial. Just real flour, real time, and real fermentation the way it’s supposed to be.

My bread takes over 24–48 hours from start to finish.
No preservatives.
No added yeast to speed things up.
No shortcuts.
Just honest, slow-fermented sourdough that supports your gut, your health, and your taste buds.

Grocery stores can’t give you this.
They add yeast and chemicals to fake the flavor because time is money. But here at Sunrise Cinn’ & Grain, time is the ingredient. ⏳✨

I do this because I truly believe everyone deserves access to real, handmade, wholesome bread the kind that fills your home with warmth and your heart with comfort.

Thank you for supporting small-batch, cottage food, local bread. It means more than you know. 🌾❤️

What’s your favorite kind of sourdough from my stand?
Multigrain? Country? Classic? Flavored?

11/22/2025

Bread Tasting Today at Sunrise Cinn’ & Grain!
Thank you to everyone who stopped by, tasted my breads, grabbed coffee, and supported my little farmstand bakery. Your feedback means so much to me. 🤎🍞✨