11/09/2023
I'm often asked if I am still baking. When I have told people no, I'm always met with disappointment and people asking why... you are so good? Well the answer is when the economy changed and all my ingredients and packaging doubled I found it really difficult to raise my prices by enough needed to make it worth the time I put into my from scratch craft while still putting out a product using the same high quality ingredients as I always have and not feel guilty. I will not cut corners ever when it comes to quality to make a buck. So I slowly step away only doing vendor event or weddings. Then my other business picked up and it was just time for a break. Recently, I have been flooded with requests. So I have made the decision to open up shop for the holidays in a limited capacity. At this time I can not take on custom orders but I will have a limited menu available to order from. Spaces will be limited so get your orders in ASAP.
Cheesecakes will be available look for the next post for flavors and prices.