09/19/2026
Hi everyone!
We’re back from vacation and ready to get back to business with all the fall goodies! 🍂🍎🎃
The plan is to return for the weekend of 9/26, but depending on how crazy my first full week back at my full time will be, we’re playing it by ear. I’ll be sure to keep you all updated.
This weekend I’ve been recipe testing and have 2 new products hitting The Stand, although one of them does have a warning label attached. ⚠️
First one being my Apple Spice Bread. This “quick bread” has taken me 2 years to perfect! I’ve tried so many different recipes, tweaks, apples, you name it. This is a Sourdough recipe using 4 cups of apples! So she’s thick & moist 😉
If you love my carrot and zucchini breads, you’ll love her too! Oh and I’m also going to be bringing back my Pumpkin Chocolate Chip Bread. These 2 will be on rotation until November.
Second one, with the warning label.
Sourdough Browned Butter Maple Pecan Cookies.
After careful consideration and years without using nuts in my products, I have decided to make the switch over. I will make a separate post regarding nut allergies.
