Little Red Hen Bakery

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Little Red Hen Bakery Now Open at 901 Grace St! Small batch artisan breads, buns, and pastries from scratch.

October Sunday vibes at Practical Magic HQ… dreamy, or should we say magical? ✨Scenic Isle Farm
10/07/2026

October Sunday vibes at Practical Magic HQ… dreamy, or should we say magical? ✨

Scenic Isle Farm

As we continue on our construction journey to build out a bigger better bakery for our community, we can’t help but paus...
09/30/2026

As we continue on our construction journey to build out a bigger better bakery for our community, we can’t help but pause and appreciate the kind words that got us here! Fills us with feelings as warm and sweet as our treats. Thank you all for the continued love, it means the world ❣️

As we’re on our construction journey to build out a bigger better bakery for our community, we can’t help but pause and ...
09/30/2026

As we’re on our construction journey to build out a bigger better bakery for our community, we can’t help but pause and appreciate the kind words that got us here! Fills us with feelings as warm and sweet as our treats. Thank you all for the continued love, it means the world 🐣

Something sweet, something savory, and probably a few things you didn’t technically come in for. That’s just the joy of ...
09/22/2026

Something sweet, something savory, and probably a few things you didn’t technically come in for. That’s just the joy of a bakery run.

Only a few more sunny mornings on the calendar before fall changes the vibes to cinnamon, apple & pumpkin spice 🍂
09/16/2026

Only a few more sunny mornings on the calendar before fall changes the vibes to cinnamon, apple & pumpkin spice 🍂

Summer’s sweetest little surprises are still hanging around. Berries and stone fruits are making their final appearances...
09/01/2026

Summer’s sweetest little surprises are still hanging around. Berries and stone fruits are making their final appearances as we get ready to shift the pastry case with the season. Come by and see what late season treats are waiting for you 🍓🌸🍑

An everyday staple, done our way: The Sourdough Loaf. Made with Little Red Hen Bakery’s classic and delicately subtle so...
08/31/2026

An everyday staple, done our way: The Sourdough Loaf. Made with Little Red Hen Bakery’s classic and delicately subtle sourdough culture, it’s the kind of simple that never gets old.

Savory danish appreciation post: herb cream cheese & lox edit. A LRHB people’s choice every time!01. Em 02. Google revie...
08/18/2026

Savory danish appreciation post: herb cream cheese & lox edit. A LRHB people’s choice every time!

01. Em
02. Google reviews
03. Meghan Foulk
04. big_boi_eatz_out
05. ash

Don’t leave empty-handed. Stock up on a fresh loaf for the week. And while you’re at it, snag one of our new Little Red ...
08/07/2026

Don’t leave empty-handed. Stock up on a fresh loaf for the week. And while you’re at it, snag one of our new Little Red Hen stickers (thanks, Lorelei!) before they’re gone.

On the bread rack:
Sourdough: One of our best sellers. The simplicity of this bread allows the subtle flavors of our sourdough culture to shine.

Caraway Rye: 15% organic rye flour adds flavor to this classic loaf. We add just enough caraway seeds to accent the rye without overpowering its subtleties. Its consistently closed crumb makes it a perfect choice for Reubens and other sandwiches.

Molasses Oat: Molasses, honey, and oats add sweetness while the leaven balances it with acidity. A versatile loaf that’s just as good with butter as it is for sandwiches or French toast.

Fresh Rosemary & Niçoise Olive: Our signature sourdough studded with freshly picked rosemary and French Niçoise olives. Herbaceous and briny.

Sprouted Wheatberry: The house favorite. Four distinct varieties of wheat come together for a hearty crumb with incredible flavor. Loaded with sprouted wheat and rye berries for texture and added nutrition.

Barley Porridge with Walnuts: Bread flour and organic whole grain spelt create the base for this hearty loaf. Studded with walnuts and barley porridge, then finished with a touch of honey. Great alongside breakfast or schmeared with goat cheese and herbs.

One of our most favorite things is seeing where our bread ends up after it leaves the bakery. This one’s definitely made...
07/29/2026

One of our most favorite things is seeing where our bread ends up after it leaves the bakery. This one’s definitely made it on our weekend agenda 🦀

Kelsey Kagan Mama Lil’s Crabby Aioli

1 egg
1/4 cup good olive oil
Dash of Garlic powder
1/4 Lemon, zest and juice
2 + 1 tbs mama lil’s peppers, chopped Finishing salt
Chunks of crab
Microgreens
Baguette

To Make
To a mason jar, add legg, olive oil, garlic powder, lemon, 2 of the tbs of peppers. Put an immersion blender to the bottom of the jar, then blend for about 1 minute. Once it starts to thicken, slowly raise the blender until everything has combined.
Place your aioli in serving dish, then top with crab, greens, finishing salt, and peppers.

Address

901 Grace Street
Coupeville, WA
98239

Opening Hours

Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Telephone

+13606825809

Website

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