Little Red Hen Bakery

Little Red Hen Bakery Now Open at 901 Grace St! Small batch artisan breads, buns, and pastries from scratch.

Summer’s sweetest little surprises are still hanging around. Berries and stone fruits are making their final appearances...
09/01/2026

Summer’s sweetest little surprises are still hanging around. Berries and stone fruits are making their final appearances as we get ready to shift the pastry case with the season. Come by and see what late season treats are waiting for you 🍓🌸🍑

An everyday staple, done our way: The Sourdough Loaf. Made with Little Red Hen Bakery’s classic and delicately subtle so...
08/31/2026

An everyday staple, done our way: The Sourdough Loaf. Made with Little Red Hen Bakery’s classic and delicately subtle sourdough culture, it’s the kind of simple that never gets old.

Savory danish appreciation post: herb cream cheese & lox edit. A LRHB people’s choice every time!01. Em 02. Google revie...
08/18/2026

Savory danish appreciation post: herb cream cheese & lox edit. A LRHB people’s choice every time!

01. Em
02. Google reviews
03. Meghan Foulk
04. big_boi_eatz_out
05. ash

Don’t leave empty-handed. Stock up on a fresh loaf for the week. And while you’re at it, snag one of our new Little Red ...
08/07/2026

Don’t leave empty-handed. Stock up on a fresh loaf for the week. And while you’re at it, snag one of our new Little Red Hen stickers (thanks, Lorelei!) before they’re gone.

On the bread rack:
Sourdough: One of our best sellers. The simplicity of this bread allows the subtle flavors of our sourdough culture to shine.

Caraway Rye: 15% organic rye flour adds flavor to this classic loaf. We add just enough caraway seeds to accent the rye without overpowering its subtleties. Its consistently closed crumb makes it a perfect choice for Reubens and other sandwiches.

Molasses Oat: Molasses, honey, and oats add sweetness while the leaven balances it with acidity. A versatile loaf that’s just as good with butter as it is for sandwiches or French toast.

Fresh Rosemary & Niçoise Olive: Our signature sourdough studded with freshly picked rosemary and French Niçoise olives. Herbaceous and briny.

Sprouted Wheatberry: The house favorite. Four distinct varieties of wheat come together for a hearty crumb with incredible flavor. Loaded with sprouted wheat and rye berries for texture and added nutrition.

Barley Porridge with Walnuts: Bread flour and organic whole grain spelt create the base for this hearty loaf. Studded with walnuts and barley porridge, then finished with a touch of honey. Great alongside breakfast or schmeared with goat cheese and herbs.

One of our most favorite things is seeing where our bread ends up after it leaves the bakery. This one’s definitely made...
07/29/2026

One of our most favorite things is seeing where our bread ends up after it leaves the bakery. This one’s definitely made it on our weekend agenda 🦀

Kelsey Kagan Mama Lil’s Crabby Aioli

1 egg
1/4 cup good olive oil
Dash of Garlic powder
1/4 Lemon, zest and juice
2 + 1 tbs mama lil’s peppers, chopped Finishing salt
Chunks of crab
Microgreens
Baguette

To Make
To a mason jar, add legg, olive oil, garlic powder, lemon, 2 of the tbs of peppers. Put an immersion blender to the bottom of the jar, then blend for about 1 minute. Once it starts to thicken, slowly raise the blender until everything has combined.
Place your aioli in serving dish, then top with crab, greens, finishing salt, and peppers.

Berries are doing the heavy lifting right now 🍓🫐You’ll find the best of summer tucked into danishes, hand pies, tarts, a...
07/15/2026

Berries are doing the heavy lifting right now 🍓🫐You’ll find the best of summer tucked into danishes, hand pies, tarts, and whatever else our farm fresh berries inspire that morning.

While the bakery keeps growing, the pastry case is fully embracing summer. Fresh berries are making their way into our s...
07/09/2026

While the bakery keeps growing, the pastry case is fully embracing summer. Fresh berries are making their way into our seasonal pastries, so stop in early for all the fruit filled favorites while they’re in full bloom.

Exciting progress continues at Little Red Hen Bakery.Framing is underway on the new building, bringing us closer to expa...
06/21/2026

Exciting progress continues at Little Red Hen Bakery.
Framing is underway on the new building, bringing us closer to expanding operations and moving the mill into its new home. Speaking of local ingredients, berry season has officially arrived. Keep an eye on the pastry case for fresh seasonal danishes, scones, and hand pies featuring Northwest berries and fruit at their peak.

Good bread takes time. Milling our grains in house, a hands-on process that lets us bring out the best flavor in every ...
06/01/2026

Good bread takes time. Milling our grains in house, a hands-on process that lets us bring out the best flavor in every loaf, batter and dough.

While construction has come with a few growing pains, it’s all in service of what’s next. More room to create, more opportunities to expand our baking program, and more fresh milled goodness coming out of the oven each day.

Thanks for sticking with us through the dust—we think the future is looking pretty delicious.

Good bread makes everything better. Baked and sliced in house daily at LRHB and showing up in seasonal sandwiches over a...
05/30/2026

Good bread makes everything better. Baked and sliced in house daily at LRHB and showing up in seasonal sandwiches over at , too. A little island crossover moment we’re very into.

Address

901 Grace Street
Coupeville, WA
98239

Opening Hours

Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Telephone

+13606825809

Website

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