Little Red Hen Bakery

Little Red Hen Bakery Now Open at 901 Grace St! Small batch artisan breads, buns, and pastries from scratch.

Good bread takes time. Milling our grains in house, a hands-on process that lets us bring out the best flavor in every ...
06/01/2026

Good bread takes time. Milling our grains in house, a hands-on process that lets us bring out the best flavor in every loaf, batter and dough.

While construction has come with a few growing pains, it’s all in service of what’s next. More room to create, more opportunities to expand our baking program, and more fresh milled goodness coming out of the oven each day.

Thanks for sticking with us through the dust—we think the future is looking pretty delicious.

Good bread makes everything better. Baked and sliced in house daily at LRHB and showing up in seasonal sandwiches over a...
05/30/2026

Good bread makes everything better. Baked and sliced in house daily at LRHB and showing up in seasonal sandwiches over at , too. A little island crossover moment we’re very into.

Construction won’t last forever, and we can’t wait to get things fully back up and running around here. Thanks for stick...
05/20/2026

Construction won’t last forever, and we can’t wait to get things fully back up and running around here. Thanks for sticking with us, good (and delicious) things are en route.

In the meantime, we’re still baking all your favorites from our temporary storefront. Come by for pastries, cookies, croissants, and a little something sweet while we work on what’s next.

DANISHES
• Sweet Seasonal
• Herb Cream Cheese & Lox
• Fig & Goat Cheese

COOKIES
• Oatmeal Cranberry Orange
• Molasses Ginger
• Sourdough Chocolate Chip

CROISSANTS
• Classic
• Ham & Gruyère
• Chocolate
• Almond

…plus more in the case daily.

Good bread doesn’t need much. Toast with jam, a sandwich, or a simple pat of butter, there’s no wrong way to do it. Drop...
05/05/2026

Good bread doesn’t need much. Toast with jam, a sandwich, or a simple pat of butter, there’s no wrong way to do it. Drop your favorite summer Sammy recipes, we wanna know it all, the classic and the crazy!

Flour, water, salt, & sweet time. We keep the process slow and intentional, letting each step do its job. You can’t rush...
04/23/2026

Flour, water, salt, & sweet time. We keep the process slow and intentional, letting each step do its job. You can’t rush it, and that’s the point. Oh, how we love spending our days baking for our people.

Don’t mind the mess! Construction is moving along on our future storefront. In the meantime you’ll find our temporary en...
04/16/2026

Don’t mind the mess! Construction is moving along on our future storefront. In the meantime you’ll find our temporary entrance open underneath The Oystercatcher

Bring LRHB home for the holidays. Easter pre-orders are open now ‘til Thursday, 4/2 🐇We’re sharing a few specials we thi...
03/31/2026

Bring LRHB home for the holidays.
Easter pre-orders are open now ‘til Thursday, 4/2 🐇

We’re sharing a few specials we think you’ll love (like hot cross buns & more, see *full* menu below!), along with fresh bread, your favorite classics, and plenty to pass around the table.

Easter Pre-Order Menu:

Easter Specials:
+Quiche Lorraine - 9 inch: ham, gruyere, caramelized onions, rosemary* contains gluten, dairy
+Quiche mushroom - 9 inch: Mushrooms, caramelized onions, gruyere, thyme
+Hot Cross Buns - 4 pack: brioche rolls with currants, raisins, dried cranberries, spices and
topped with royal icing

Bread & rolls:
+Whole wheat dinner rolls - dozen: Little Red Hen Bakery dinner rolls with wheat grown and milled on
Ebey’s Prairie
+Brioche dinner rolls - dozen: Little Red Hen Bakery dinner rolls
+Molasses Oat Bread
+Sprouted wheat
+Sourdough
+Rosemary Olive
+Caraway Rye

Pastries:
+Kouign-amann: laminated pastry with jam
+Apple Walnut Tea cake slice
+Cranberry Rosemary Scone
+Ham & Cheese Scone
+Ham&cheese Croissant
+Almond Croissant
+Chocolate Croissant
+Classic Croissant
+Cardamom Roll
+Cinnamon Roll
+Molasses Ginger Cookie
+Lemon Poppy seed cake slice
+Sourdough Chocolate Chip cookie

Weekend plans: secured. Our bakery box is packed with pastries, fresh bread, and sweet treats, the perfect way to start ...
03/28/2026

Weekend plans: secured. Our bakery box is packed with pastries, fresh bread, and sweet treats, the perfect way to start a Whidbey Island morning.
The kind of morning ritual that’s worth slowing down for.

Stop by the *temporary storefront* in Coupeville and see what just came out of the oven.

Currently on rotation:

SCONES
Cranberry Rosemary - $4.25
Ham, cheese & scallion - $4.25
Apple maple oat - $4.25

COOKIES
Pistachio shortbread, 10 pack - $8
Salted chocolate rye, 8 pack - $8
Molasses ginger - $3.25
Sourdough chocolate chip - $3.25

CROISSANTS
Classic - $5.50
Ham & gruyere - $7.25
Chocolate - $6.75
Almond - $7.25
SWEET BREADS
Lemon poppy seed pound cake, slice - $4
Apple walnut tea cake, slice - $4
SWEET ROLLS
Cinnamon rolls - $5.25
Cardamom rolls - $5.75

HAND PIES
Apple - $6.50
Beef & potato - $10
Chicken curry - $10

DANISHES
Sweet seasonal - $8
Herb cream cheese & lox - $10

A note from the LRHB Team, “We’re expanding the bakery- business operations will continue as normal thanks to the contin...
03/20/2026

A note from the LRHB Team, “We’re expanding the bakery- business operations will continue as normal thanks to the continued support of visitors and of course our locals. We are in the process of a large expansion, with adding our flour mill and limited indoor seating, as well as a much needed storefront. There will also be a beautiful new deck that patrons of both the bakery and The Oystercatcher will be able to enjoy and have those experiences you expect from 901 Grace street.

We are so happy to be in a position to take on this project. It’ll be awkward, but business will be operating as normal. Thank you for sticking with us through this transition, and we’re so excited to give you something back. Come on to see the plans and our construction timeline, and feel free to inquire about our progress. We’re excited to share it with you.”

A quick pause at LRHB while we work behind the scenes. The bakery will be closed until tomorrow, 3.12. Your lazy day rit...
03/11/2026

A quick pause at LRHB while we work behind the scenes. The bakery will be closed until tomorrow, 3.12. Your lazy day ritual is still within reach, we’ll be back just in time to see you this weekend stocked with all your favorites at our temporary storefront.

In the meantime, we’re loving the Winter on Whidbey Lunch Special at our friends, : an after school classic, The Seabiscuit. Think prosciutto di parma and sliced gruyere with a generous layer of butter on the perfect canvas (if we do say so ourself), a LRHB baguette. Paired with a glass of crisp white it’s simple, cozy, and exactly what this time of year calls for.

Address

901 Grace Street
Coupeville, WA
98239

Opening Hours

Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Telephone

+13606825809

Website

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