Sweet as Love

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Sweet as Love is a here to satisfy all your sweet needs! Pastry Chef Natalie Chavez has been honing her craft over the last 20 years.

She discovered her passion for food in high school, and would frequently bake sweets for her friends. While attending culinary school, she started her career at The St. Regis Hotel & Resort in Dana Point, CA. It was there that she realized she wanted to focus on the sweeter side of food, and transferred into the Pastry kitchen. A whole new world of possibilities was then opened to her and she was hooked! It was there that she learned how to make all sorts of sweet indulgences, including chocolate sculptures, tarts, petit fours, and most importantly cakes!!! Sweet as Love was soon born, and she’s been delighting clients ever since. Her passion and talent is designing and creating stylish, unique, and contemporary cakes. Each cake is hand crafted, using only the finest ingredients to ensure a quality product. You can guarantee your guests will be awed by her delicious creations!

08/23/2026

We did it! He’s here!!! OZZY!!!
Ozias Jeremiah Soto made his debut 8.18.26, only took him 29 hours to show up LOL

My husband, Richy was with me all the way. I do need to brag a little bit about him, not only was he there, but he also ran home early that morning from the hospital to get Oliver to school on time for his first day of first grade! I’m so incredibly grateful to my village that came through to take care of Oliver and Ovette when it was time for us to go to the hospital. Grandma Soto came over and brought the kids food, and my folks stayed a few nights at our house! My sister Sarah also made that really cute sign that Oliver is holding up for his first day of school, like she actually physically created it from a pizza box and colored it in!❤️

Thank you everybody for your love and support. Now hopefully we won’t have any more surprises lol😂🙏

07/21/2026

Sunday was just amazing! All the family that came through, all my friends that made me feel incredibly loved, my parents and sisters working all week long to make THE PARTY a success, and of course my hubby.

07/21/2026

🫧🐚🌊 Sea you Soon Baby 🌊🐚🫧

I felt super loved at my baby shower! I’ve got about seven more weeks until he makes his debut. Me and baby are healthy and staying cool in the heat. Thank you Jesus for all the blessings that you are constantly showering me with.

04/07/2026

Plot twist… we’re adding one more layer 💕🎂

Baby #3 is on the way… and let’s just say not everyone processed it the same way 😂

Our hearts (and hands) are about to be very full—and we couldn’t be more excited.

Life has been busy, beautiful, and a little chaotic… but I’m back 🤍

I’m in search of the perfect “O” name to go with my Oliver and Ovette, please give me some ideas!!!

✨ Baby #3 coming soon ✨

02/13/2026

This wedding at Newport Beach Country Club was a perfect example of what happens when every detail speaks the same design language, from the Cake to the florals to the paper goods to the music.

A clean multi-tiered centerpiece, candlelit romance, layered textures, and a live band that kept the energy high all night, every element worked together, not separately.

I love collaborating with creatives who care about the details as much as I do. Tagging the incredible vendor team below, show them some love and take a look at their work too.

Save this post if you’re building your dream vendor team 🤍

Planning + Design:
Venue:
Florals & Design:
Photography:
Videography: .weddings
Beauty: .hairandmakeup
Paper Goods:
Entertainment: .agency
Cake:
Cookies:

02/11/2026

“Nobody eats the wedding cake” is only true when the cake isn’t good.

I said what I said.

Wedding cake isn’t outdated, it’s just been underestimated.
When flavor matters as much as design, the plates come back empty.

I understand budgets. Truly.
Everything costs more right now.

But a wedding cake isn’t just dessert, it’s a statement.

Multi-tiered cakes bring drama, elegance, and presence to a room.
They make the cake cutting feel intentional.
They turn dessert into a shared experience.

And the whole “nobody eats cake” argument?
That only holds up when the cake isn’t memorable.

When flavor matters as much as design,
the plates don’t come back half full, they come back clean.

So let’s settle it:
statement cake or just enough for the photo?

Let’s talk 👀🍰

Venue
Planning
Floral
Photo
Video
Makeup
Skincare aesthetician
Hair cut/colorist
Hair
Dress
Bridesmaid dresses
Invitations
Champagne Tower
Cake
Cross rental
Rental
Ceremony music

12/10/2025

🦖 L A D Y | D O R O T H Y 🦖

My kids LOVED The Wiggles, especially Dorothy the Dinosaur! This sweetheart cake was super cute, it’s filled with 🍓 cake, and a custard filling 😋.
Thank you for always choosing the cutest themes!

11/21/2025

E T E R N A L | L O V E

Never have I ever met such a sweet and kind hearted Bride such as Bethel❤️. I’ll always be so grateful to have met you and been a part of one of the most memorial days of your life!
Venue
Coordinator .evermore
DJ .abreham
Rentals
Caterer
Cake
Dress Designer
Makeup/Hair

11/20/2025

C O N F E C T I O N | C O L L E C T I O N

Such a scrumptious sugar spread!

Address

Costa Mesa, CA
92626–92628

Website

http://www.sweetaslove.com/

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Sweet as Love

08/23/2026

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02/13/2026

02/11/2026

12/10/2025

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11/20/2025

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