Doughbody Left Behind

Doughbody Left Behind An Inclusive Bakery on a mission to make the best Big 9 Allergen Free, Vegan baked goods available.

Excited to debut our new sourdough recipe. If you liked the old sourdough, you’re going to love this one. Here’s a messa...
02/28/2023

Excited to debut our new sourdough recipe. If you liked the old sourdough, you’re going to love this one.

Here’s a message we received yesterday from one of our Long Beach customers

“Your bread is fantastic!!!! The best gf bread I’ve tasted!”

Just finished baking these gorgeous sourdough rolls and loaves. We’ll be shipping them out this afternoon. Want to snag ...
02/09/2023

Just finished baking these gorgeous sourdough rolls and loaves. We’ll be shipping them out this afternoon.

Want to snag one for yourself? Swing on over to www.doughbodyleftbehind.com

Doughbody Left Behind - A short Origin StoryDoughbody Left Behind was created with the mission of bringing an inclusive ...
01/27/2023

Doughbody Left Behind - A short Origin Story

Doughbody Left Behind was created with the mission of bringing an inclusive eating experience for those with dietary restrictions. Whether it be celiac, a food allergy, or commitment to a plant based diet, we wanted everyone to be able to enjoy the foods they once loved, but had to give up. That's why all of our goods are Big 9 Allergen Free, Corn Free, and Plant Based. Using only clean label ingredients you can easily pronounce, we bake all of our breads, tortillas, and sweets in a celiac-safe, dedicated gluten free kitchen with all gluten free ingredients.

Founder Focus - Nathaniel FuentesHi Friends. My name is Nathaniel Fuentes. I'm one of the Co-Founders of Doughbody Left ...
01/27/2023

Founder Focus - Nathaniel Fuentes

Hi Friends. My name is Nathaniel Fuentes. I'm one of the Co-Founders of Doughbody Left Behind. My journey to discovering my food intolerances is very similar to Stephanie's. I started keto to lose weight (accepting my health problems as "normal"). Almost overnight, my acne, joint pain, allergies, and rhinitis disappeared. I attributed this to the "magic" of keto. It turns out, it was really the "magic" of removing dietary intolerances and processed junk food. As the years passed, I identified Gluten, Corn, and Caffeine as my personal no-no's.

Imagine for a moment, that you're Hispanic, Asian, or both in my case and you can't eat wheat or corn. It's practically in every dish... I tapped into my love for cooking and insatiable urge to research and started trying my hand at creating gluten and corn free alternatives to the foods I loved, but had to give up. Stephanie and I turned that passion project into Doughbody Left Behind. We wanted to share our hard work and passion for food with others who have similar dietary restrictions.

Founder Focus - Stephanie ReyesHi my name is Stephanie. I’m a Co-Founder of Doughbody Left Behind. I have to say that my...
01/27/2023

Founder Focus - Stephanie Reyes

Hi my name is Stephanie. I’m a Co-Founder of Doughbody Left Behind. I have to say that my gluten-free journey began as a mere attempt to lose weight. I kept changing diets looking for the best nutritional way to solve my health problems. I was going through cycles of anxiety, depression, weight gain and medical problems. At 5’2 I had reached my max weight gain of 210lbs. I was constantly debilitated by my health and horrible migraines. Defeated, I decided to try the latest diet fad, KETO. I was losing weight, my depression and anxiety had subsided, my thyroid was now balanced and my migraines almost nonexistent. Unknowingly I had given up my high consumption of gluten products... Eventually I determined gluten and caffeine were causing most of my health concerns. By living a gluten and caffeine free lifestyle I was able to enjoy cooking, eating, life and keep off 60lbs!

I was very fortunate to find Nathaniel, outside of sharing our love for food, we have similar nutritional goals and lifestyles. We are so proud to share our health journeys with you and how that has led us to create delicious gluten-free, vegan and big 9 allergen free goods that we thought we’d have to give up!

These Cinnamon Rolls are to die for. Available with our without our signature vanilla infused raisins and dairy free ici...
01/27/2023

These Cinnamon Rolls are to die for. Available with our without our signature vanilla infused raisins and dairy free icing. Soooo GOOOD!

Big 9 Allergen Free. Corn Free. And Vegan. Celiac Safe.

It should be a crime for Gluten Free Sourdough to look and taste this good! Here's one of our Garlic Rosemary Sourdough ...
01/27/2023

It should be a crime for Gluten Free Sourdough to look and taste this good! Here's one of our Garlic Rosemary Sourdough loaves inspired by La Brea Bakery.

It's pizza time! Our Sourdough pizza crusts come in 3 awesome flavors: Traditional, Garlic Rosemary, and Sundried Tomato...
01/27/2023

It's pizza time! Our Sourdough pizza crusts come in 3 awesome flavors: Traditional, Garlic Rosemary, and Sundried Tomato Basil.

Like all of our bakery items, these are Gluten, Corn, Soy, Dairy, Egg, Nut, Peanut, Sesame, Fish, and Shellfish free.

Add your favorite sauce and toppings and pop this in the oven for a delicious pizza, or flat bread.

Address

121 Lisa Lane #B
Costa Mesa, CA
92627

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6am
Thursday 8am - 6am
Friday 8am - 6am
Saturday 8am - 4pm

Telephone

+19495720983

Website

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