Just Desserts by Debbie

05/27/2026

05/27/2026

And they are all finished up and ready for pick up later today. 2 dozen red velvet cupcakes with cream cheese icing.

05/27/2026

Baby boy shower cupcakes. Red velvet cupcakes with cream cheese icing.

05/27/2026

Baking and making day… baby boy shower cupcakes. Stay tuned for the final reveal!! Red velvet cupcakes with cream cheese icing.

04/21/2026

Gluten free lemon blueberry crumb muffins with lemon glaze.

04/20/2026

Fresh batch of homemade jumbo cinnamon rolls

04/20/2026

Fresh jumbo cinnamon roll time… a lovely sweet yeast dough, rolled nice and thin, filled with melted butter, brown sugar and cinnamon, rolled up and ready bake.

03/31/2026

Homemade sandwich bread is the bomb!! So much better than store bought… fresh, simple and with clean ingredients that are easily recognizable! These loaves are light, fluffy, sweet, and make great sandwiches, toast, and even grilled cheese! They are preservative free, chemical free and just plain delicious! (Ingredients; flour [AP & Bread], sea salt, yeast, whole milk, buttermilk, raw honey, butter, fresh egg and for a bit of extra sweetness in these loaves sweetened condensed milk). .

03/25/2026

Time for an old-fashioned baking recipe. This is from Betty Crocker and it’s called “Hot fudge pudding cake”!! It is absolutely delicious and quite magical. This is my first time attempting one and it turned out perfectly (although next time I will use and 8x8 pan instead of the recommended 9x9 pan. This is a “serve it warm” dessert! It’s very delicious with some fresh, homemade vanilla custard ice cream on top!

03/14/2025

Quick and easy dessert tonight using puff pastry, canned pears (drained). Pear tarts w/vanilla powdered sugar glaze. Pears are coated in a mix of brown sugar, flour and cinnamon, then arranged on puff pastry square and baked. Glaze is drizzled over once they are fresh out of the oven. Serve warm.