From Denmark With Love

From Denmark With Love Delicious Danish and American treats, baked with LOVE in every bite. DSHS #957

Local pick-up and delivery only.

👉 We do offer nut-free items, but our kitchen is not a certified nut-free facility, so we cannot guarantee zero cross-contamination.

06/19/2026

Cherry 🍒

06/10/2026

Two kinds of sourdough calzones for dinner tonight 🍕✨

One stuffed with spaghetti, meat sauce, and melty cheese…
the other with pepperoni, cheese, and onion 🤎❤️

Finished with a drizzle of olive oil, Italian herbs, and garlic right when they come out of the oven so everything soaks into that golden sourdough crust 😍

Simple, cozy, homemade.

06/08/2026

A little baking inspiration from the past few weeks. ❤️

Cookies, cakes, breads, and sweet treats—each one made from scratch and baked with care.

06/08/2026

I couldn’t decide if I wanted cookies or cake… so I made both.

🍓 Strawberry White Chocolate Cookie Cake
🤎 Cinnamon Roll Snickerdoodle Cookie Cake

Baked in English muffin rings for that thick, soft, bakery-style center, then finished with a light layer of powdered sugar frosting on top.

The strawberry one is topped with a strawberry glaze 🍓
The cinnamon roll one has a cinnamon glaze 🤎

Which one are you picking first?

Team Strawberry or Team Cinnamon Roll?

06/05/2026

Midnight Mocha Chocolate Chip Sourdough 🍞☕🍫

Crafted with our house-made chocolate sourdough starter, this artisan loaf is layered with rich cocoa, freshly brewed coffee, and semi-sweet chocolate chips for deep, complex flavor in every bite. The long fermentation develops a tender crumb and subtle tang that perfectly balances the chocolate and mocha notes. Delicious toasted with butter, paired with coffee, or enjoyed as a special treat all on its own.

Made from scratch and baked with love and a little butter. ❤️

06/05/2026

Another cookie test day in the kitchen! 🍪❤️

Today I put two flavors head-to-head:

🍓 White Chocolate Strawberry Cookie🤎 Cinnamon Roll Snickerdoodle Cookie

And I have to admit... the Cinnamon Roll Snickerdoodle stole my heart. It's truly the best of both worlds—everything I love about a soft, chewy snickerdoodle combined with the warm cinnamon goodness of a fresh cinnamon roll.

Don't get me wrong, the White Chocolate Strawberry is delicious, but there is just something about that cinnamon roll flavor that keeps me coming back for another bite.

Between cookie testing and taste testing, I also have another Midnight Mocha Chocolate Chip Sourdough tucked into the fridge for its overnight cold ferment and ready for tomorrow's bake. 🍞☕🍫

The hardest part of recipe testing? Deciding what to eat next! 😋

06/01/2026

Ultra-fudgy chocolate brownies packed with extra melted chocolate and finished with a delicate espresso sugar dusting ☕🍫
Rich, dense, and gooey in the center with that perfect crackly top and a subtle coffee kick that deepens every bite. Baked fresh from From Denmark, With Love 🤎

05/31/2026

🍪🧪 TEST BATCH IN THE KITCHEN 🧪🍪

Still deep in recipe development over here 🤍
Working through texture, structure, and that perfect bakery softness before anything feels fully right.

Right now I’m working on these cookie flavors:

🍪 Chocolate Chip
🍫 Double Chocolate
🍫 Espresso Chocolate (espresso + chocolate marble cookie)
🌾 Oatmeal Chocolate
🍋 Lemon & White Chocolate
⭐ Almond Butter with Almonds

Some are getting really close… others still need small tweaks on spread, softness, and bake consistency.

Quick note for next round 👀
I think I want them just a little thinner / less tall next time — still thick bakery style, just not quite as tall as this batch came out.

I also baked mini banana chocolate chip breads 🍌🍫
Not a test batch — just a favorite I made for my daughter because she loves them 🤍

This is the part of baking nobody really sees — reworking recipes, adjusting little details, and slowly getting everything to that “just right” point.

🍪 From Denmark, With Love
Bake with love and a little butter 🤍

05/30/2026

So this is one of those “tell me you’re tired without telling me you’re tired” moments 😂

I was getting ready to slice a fresh sourdough loaf and went straight for what I thought was my bread knife…

Turns out it was my watermelon knife instead 🍉

And I don’t know who needs to hear this, but it sliced that loaf SO clean. No squish, no tearing, just perfect bakery-style slices.

Now I’m sitting here wondering if I’ve been using the “right” knife all along… or just making life harder for myself for no reason 😅

Moral of the story: sometimes the wrong tool shows up and does a better job than expected.

05/30/2026

7:15 AM and the whole kitchen smells absolutely incredible 😍

Just pulled out TWO sharp cheddar & jalapeño sourdough loaves fresh from the oven — crust crackling, cheese bubbling through the seams, and that little jalapeño heat coming through in the best way.

They’re now cooling before slicing for pickup… as tempting as it is to cut into them right away, we’re letting them set so every slice is perfect.

If you know, you know… this is the kind of bread you can smell before you even open the kitchen door 🤭🔥

Address

S Carancahua Street
Corpus Christi, TX
78401

Telephone

+3615486653

Website

Alerts

Be the first to know and let us send you an email when From Denmark With Love posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to From Denmark With Love:

Shortcuts

Share

Category