From Denmark With Love

From Denmark With Love Delicious Danish and American treats, baked with LOVE in every bite. DSHS #957

Local pick-up and delivery only.

👉 We do offer nut-free items, but our kitchen is not a certified nut-free facility, so we cannot guarantee zero cross-contamination.

09/03/2026

Freshly baked with love, a little butter, and lots of care. ❤️

From Denmark With Love

08/29/2026

What does someone who loves baking do on a Friday evening? 😂

Get a recipe exactly where you want it…
and then decide you need to change something anyway. 🤦‍♀️🤣

Perfected my Danish Lace Oatmeal Cream Pies—and naturally, I had to see what would happen if I swapped the regular chocolate filling for salted caramel Chocolate . 🤎✨

Because apparently, I’m incapable of just leaving a good thing alone. 😂

Baker problems. 🧁❤️

08/28/2026

✨ Did you know you can make your own powdered sugar?

Just blend granulated sugar until it’s fine and powdery! It’s that simple. ❤️

I love making ingredients myself because I know exactly what’s in them—and sometimes you don’t even need a trip to the store! 🥰

08/28/2026

Fresh baking day at From Denmark With Love 🤎

✨ Caramel Pecan Cinnamon Rolls — soft, gooey, buttery, and topped with our caramel pecan goodness.

🍞 Plain Sourdough Bread — sliced, prepped, and ready for the freezer with parchment paper between each slice. That way, you can pull out exactly what you need without thawing the whole loaf!

08/28/2026

Chocolate Chip Cupcakes 🤎🧁

Soft, buttery chocolate chip cupcakes topped with our cookies & cream heavy cream topping, loaded with Oreo crumbs. 🍪🤍

Finished with ½ an Oreo + ½ a chocolate chip cookie for the perfect little cookie duo. 🤎🍪

Two cookies. One cupcake. Zero regrets. 😋

08/28/2026

🫓✨ Focaccia Experiment!

I’ve been thinking… why does focaccia always have to be made in one big pan?

What if we made individual, sandwich-size focaccia instead? 🤔

That way, instead of choosing just ONE flavor, you could have a little variety box with different flavors to enjoy!

For my first experiment, I tried:

🍎 Cinnamon Apple + Light Brown Sugar
🧀 Mozzarella Balls + Herb Oil
🍯 Hot Honey + Cheddar
🌶️ Chili Crisp Onions + Cheddar

And now I’m thinking… this could be really fun! ❤️

I’m going to keep experimenting with different shapes and ways to bake them to see what works best.

Because who wants to choose just one flavor when you can have a little bit of everything? 😍

Would you love a box of individual focaccia in mixed flavors?

08/28/2026

🤎 Make your own brown sugar!

Did you know you can make brown sugar at home with just 2 ingredients? If you’re out of brown sugar, don’t make a trip to the store just yet! 😉

✨ Light Brown Sugar
1 cup granulated sugar + 1 tbsp molasses

✨ Dark Brown Sugar
1 cup granulated sugar + 2 tbsp molasses

Mix until the molasses is evenly incorporated and your sugar becomes soft and brown. That’s it! 🤎

The video shows the measurements by weight, and the cup measurements are here in the caption for my cup-measuring bakers.

Save this for the next time you’re halfway through a recipe and realize you’re out of brown sugar! 🥄

From Denmark With Love 🇩🇰❤️
Bake with love and a little butter.

08/26/2026

An unexpected baking find from ALDI! 🤩

I originally bought these little scrapers to get every last bit out of jars, but then I tried them for spreading my cinnamon roll filling… and I was impressed!

They’re the perfect size for spreading the filling evenly across the dough and getting right into the corners. 🙌

If you make cinnamon rolls and happen to see these at ALDI, grab them! This baker definitely found a new favorite tool. ❤️

08/26/2026

A little taste of Denmark with a chocolate twist 🤎🇩🇰

This braided beauty is made from my soft, buttery brioche milk bread dough, filled with chocolate, braided by hand, and baked until golden and delicious.

It reminds me of the kind of bread I grew up with — soft, rich, slightly sweet, and perfect with a cup of coffee. ☕️✨

And that chocolate filling? Definitely makes it extra special. 🍫

08/26/2026

🥛✨ Did you know you can make a quick sour cream substitute with just TWO ingredients?

This is one of those little kitchen tricks that’s so simple, but can be a lifesaver when you’re baking or cooking and realize you’re out of sour cream!

All you need is:

🥛 1 cup heavy cream
🍋 1 teaspoon lemon juice

Simply stir the lemon juice into the heavy cream and let it sit for about 20 minutes. Give it another good stir, and you’ll have a creamy, slightly tangy mixture ready to use in your recipe.

It’s especially handy when you need a little sour cream for baking and don’t want to make an extra trip to the store. 🙌

Save this one—you never know when you’ll need it! ❤️

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S Carancahua Street
Corpus Christi, TX
78401

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+3615486653

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