The Vintage Whisk

10/20/2026

What do we think about these cute little marshmallow Frankies?! I’m still working on designs and techniques for a little Halloween set and GIVEAWAY!

10/17/2026

🎲This D&D cake was the highlight of my week! 🎲🐉

Everything is handmade, molded, and edible, except for the eyes and the dice! 😍 Nat 20, of course 😉

The dragon alone took me 3-4 hours over several days to complete, but I’m obsessed with how it turned out! 😍

10/01/2026

As a home baker, I’m not permitted to make/sell treats and cakes for pets. BUT I can share my super simple and inexpensive recipe that I make every year for this diabolical duo 😉

CAKE
1 cup flour (plain or wheat)
1/2 tsp baking powder
1 cup mashed banana (about 2 large)
1/4 cup vegetable oil (or coconut, or olive)
1 egg
1 tbs honey

FROSTING
1 small package instant plain 100% potatoes mix
PLAIN Greek yogurt (about 1/4 cup but check consistency)

In one bowl, mix flour and baking soda. In a separate bowl mash banana well, add other wet ingredients and mix very well. Add wet ingredients to dry and mix completely. Divide batter between to sprayed 4 inch baking pans and bake at 350 for 25-30 minutes until a toothpick comes out clean. Wrap, Set aside and cool completely.

For the frosting make instant potatoes according to instructions, add Greek yogurt until you have a smooth and thick consistency, you may add honey as well if you’d like.

Frost cakes when frosting is warm (not hot) for a smooth coat finish. Frosting may be piped as well and looks and holds up amazingly!

*PLEASE NOTE*
Read your ingredient lists carefully. Be sure there are no artificial flavors or sweeteners in your potatoes or yogurt. Sprinkles on my cake were pet-friendly and purchased from Amazon.

Happy 5th birthday, to my HALLO-WEENIES and happy baking to you!

09/27/2026

White almond amaretto cake, with a berry chambord filling to celebrate our bakery managers 80th birthday tomorrow!

Such a blessing to have her in my life 🥰❤️

09/27/2026

09/26/2026

How SWEET is this baby shower order? I absolutely love this theme 🫐🥲

09/19/2026

This cake was very flavor forward 🤭

A rich triple chocolate fudge cake, infused with espresso and Kahlua, layered with a mocha mascarpone mousse, and coated in a milk chocolate buttercream, with semi sweet ganache.

If you can dream it up, I can make it happen 😉

More is more 😏

09/07/2026

This was my creative take on a darker version of the original ‘Alice’s Adventures in Wonderland’, sprinkled with nods to the ‘Insanity’ series by Cameron Jace, and ‘Alice: The madness returns game. I’ve been dying to do a cake in this style, and I’m obsessed with how it turned out! ❤️🖤❤️🖤❤️🖤

*All elements of this cake are edible and hand sculpted/molded.

07/18/2026

Beautiful venue for a beautiful couple! Congratulations to the Lermas, may God bless your journey together in abundance! 💙🤍