12/29/2025
Hey y’all 🤍
I wanted to pop on here and be honest with you all. I took a much-needed break to rest, reset, and take care of myself, and I’m finally feeling ready to ease my way back into baking again 🧁
As I return, I’m thinking about starting something a little different — a self-pay porch bakery, sometime after the new year. This would mean limited items available for pickup, with a trust-based payment system (think PayPal/CashApp) so I can keep things simple, low-stress, and sustainable while I get back into the groove.
Before I move forward, I wanted to ask: Would y’all support something like this? Your feedback truly means the world to me.
To start off slow, I’ll also only be taking very limited custom orders as I ease back in. Quality, balance, joy, and most importantly, family are my priorities this time around 💛
Thank you so much for sticking with me, supporting me, and always showing so much love. I can’t wait to bake for y’all again — just at a gentler pace.
Let me know your thoughts in the comments ✨
