Stargazer Bakery

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Stargazer Bakery I’m your local small-batch bakery! I specialize in handcrafted sourdough, cookies, custom cakes, and from-scratch treats made with quality ingredients. Howdy!

Orders are open—perfect for weekly bread, sweets, or special occasions. Spots fill fast! I also ship 📦 My name is Annabelle and I am the CEO of Stargazer Sweets. As a child, my fondest memories include getting together with my family on Christmas and decorating cookies. With all the joy that childhood memory brought me it made me realize I wanted to become a professional baker. To me Stargazer Sweets isn’t just a name, it’s a foundational memory of decorating cookies and laughing with my Grandpa, who in many ways was the glue of my family. The Stargazer lily on my packaging isn't just a pretty picture, but serve as a remembrance of my grandpa and that family, love, and connection are the focal point of my life and my company. Stargazer Sweets makes everything from scratch which includes:

Custom cakes
Frosting
Cookies
Cupcakes

** If you would like to make an order, I can be contacted through Facebook, Instagram, WhatsApp or Email at [email protected]***

*** Stargazer Sweets is a COTTAGE FOOD BAKERY which means I can’t sell anything that needs to be refrigerated such as cheesecake***

10/15/2026

Just a little sweet treat… and a coffee to make it official. ☕️🌀

10/14/2026

If you’re hanging out with the baker, you know which one 😂🍞🍪 Tag your treat buddy!

No tricks, just Stargazer Sweets! 🎃🍪We’ll be a vendor at Wilson Elementary’s Trunk or Treat! Come say hello and grab you...
10/13/2026

No tricks, just Stargazer Sweets! 🎃🍪

We’ll be a vendor at Wilson Elementary’s Trunk or Treat! Come say hello and grab your goodies early—available while supplies last! 👻

📍 Wilson Elementary Parking Lot
🗓 October 28 | 4:30–6:30 p.m.

10/09/2026

🍞✨ Ever wondered how I make my sourdough from scratch?

Yesterday, I showed you how I feed my starter to prepare for a day of baking. Today, I’m taking you behind the scenes of how I mix my dough!

From combining my ingredients by hand to working through my stretch and folds, every loaf takes time, patience, and a whole lot of love. 🤎

One thing about sourdough? You definitely can’t rush the process, but the end result is SO worth it! 🥖

👩🏻‍🍳 Want to try making your own sourdough? Comment 🍞 below and I’ll send you my ingredients and step-by-step instructions!

And if baking isn’t your thing, don’t worry. That’s what Stargazer Sweets is here for! 😂🤎

10/07/2026

Here’s how yesterday ended before bedtime—feeding my starter so I’d have enough ready for today’s baking! 🍞✨

In this reel, I’m sharing the feeding ratio I used this time and my heating pad setting to help my starter be ready when I needed it.

My ratio changes depending on how much starter I need for the next day’s orders and how much time I have before baking. A little math, a little warmth, and a whole lot of planning behind every loaf! 🤍

Stay tuned for tomorrow’s reel, where I’ll show you how I mix my dough and get my sourdough ready for baking! 🍞

Talking to my starter? Easy. Talking to a camera? Apparently that’s where I need more practice. 😂🎥

✨ NEW SOURDOUGH FOCACCIA FLAVORS ✨You asked, and I delivered! 🥖💛Handcrafted with my long-fermented sourdough starter, ea...
06/12/2026

✨ NEW SOURDOUGH FOCACCIA FLAVORS ✨

You asked, and I delivered! 🥖💛

Handcrafted with my long-fermented sourdough starter, each focaccia is baked fresh with a golden, crispy crust and a soft, airy center.

Current flavors:
🌿 Pesto + Sun-Dried Tomatoes
🌶️ Jalapeño Bacon Cheddar
🍅 Tomato Pesto Mozzarella
🍯 Hot Honey Garlic Parm
🧄 Garlic Parm
🤎 Cinnamon Roll
☕ Coffee Cake
🫐 Lemon Blueberry

Whether you’re craving savory or sweet, there’s a focaccia for everyone!

Made fresh in small batches ✨

Which flavor are you trying first?
Order link below 👇

https://stargazer-sweets.square.site/menu

04/22/2026

First time trying sourdough sandwich bread with just wild yeast (sourdough starter, no store-bought yeast) and keeping it real… it wasn’t perfect, but it was progress 🤍

The loaf came out a little dense with a slightly gummy texture, but honestly? The flavor was there and I’m counting it as a win for a first try. Sourdough is definitely a learning process and I’m here for it.

Also stepping out of my comfort zone because this is my first video actually talking 😅 and I had my little taste tester by my side to give his honest review.

If you’ve been thinking about trying sourdough, this is your sign to just start. It doesn’t have to be perfect to be worth it.

Address

Corona, CA

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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