Cerise Stone Mill Baking Co.

10/09/2026

10/08/2026

FRIDAY 10/9 & SATURDAY 10/10: Cherry & White Chocolate Filled Croissants! We spread our house-made cherry filling over a layer of white chocolate ganache and decorate with cherry-pink fondant icing. See you soon / à bientôt!

10/07/2026

Alongside our APPLE-PEAR CINNAMON Filled Croissant, we are still making the BLUEBERRY-LEMON Filled Croissant. Both feature our house-made fruit fillings. See you soon / à bientôt!

10/02/2026

COZY TREATS FOR YOUR FALL WEEKEND: Chocolate Hazelnut Croissant, Cinnamon Croissant, and Pumpkin Muffin are all on the October menu!! Call ahead to reserve your favorites (234-228-8469). See you soon / à bientôt!

09/24/2026

NEW Chocolate Hazelnut Croissant! They go fast - come early, call ahead (234-228-8469), or pre-order online to reserve yours. See you soon / à bientôt!

09/24/2026

NEW: The Breakfast Tourte features egg, potato, and bacon with Swiss & aged cheddar cheeses, all nestled in a pastry crust. Perfect for cool mornings! See you soon / à bientot!

09/17/2026

Our PUMPKIN MUFFIN - with dark chocolate chips, golden raisins, and a light streusel topping - is back for fall. See you soon / à bientôt!

09/17/2026

THURS 9/17: Our special filled croissant flavor of the day will be BLUEBERRY LEMON. See you soon / à bientôt!

09/12/2026

For CHERRY FANS TODAY: We have a Cherry & White Ganache-Filled Croissant and Cherry Sour Cream Cake. See you soon / à bientôt!

09/11/2026

Opera Cake is back! Layers of dark chocolate ganache, coffee buttercream, and sponge cake are topped with chocolate ganache. They sell out fast - arrive early, call ahead (234-228-8469), or order the day before!