The Daily Knead FL

07/06/2026

06/29/2026

06/22/2026

Are you ready to start making your own sourdough bread? Our starter is all that you need to get going!

DM me for the recipe!

Purchase at https://thedailyknead.com

06/21/2026

Cookie Butter Sourdough might just be my new favorite loaf.

Want to make one yourself? Every great loaf starts with a healthy , and we've made it easy to get started. Our active organic starter is available now at TheDailyKnead.com and is perfect for beginners and experienced bakers alike.

This bread starts with a long, slow fermentation that develops incredible flavor, then gets filled with creamy cookie butter before being shaped, proofed, and baked to golden perfection. The result is a crispy artisan crust with a soft, slightly sweet center that tastes amazing toasted with a little butter.

Ingredients:
• 500g Bread Flour
• 100g Sourdough Starter
• 350g Water
• 30g Raw Organic Honey
• 15g Avocado Oil
• 10g Salt
• 1 cup Cookie Butter + 1/2 cup crumbled cookies or less to taste

Directions:
-Mix the sourdough starter, water, honey, and avocado oil until combined.
-Add the bread flour and sea salt and mix until a shaggy dough forms.
-Let rest for 30 minutes.
-Perform 4 sets of stretch and folds, 30 minutes apart.
-Bulk ferment until doubled and bubbly.
-After the first proof, gently turn the dough out and stretch it into a rectangle.
-Spread the cookie butter evenly across the dough.
-Shape into a boule, creating tension on the surface.
-Place in a banneton and refrigerate overnight for the second proof.
-Score and bake in a preheated Dutch oven at 425°F for 25 minutes covered and 375°F 10-20 minutes uncovered. Until the internal temperature reaches 205°F.
-Cool completely before slicing.

If you've been thinking about starting your sourdough journey, now is the perfect time. Grab your active sourdough starter from TheDailyKnead.com and start baking homemade artisan bread in your own kitchen.

Have you ever tried in sourdough?

06/19/2026

Can we all agree that carrot cake and cream cheese frosting are a perfect match? 🥕🧁✨

This dozen beauties is heading out today, and we couldn't resist snapping a photo before they left the home bake. Freshly baked, made from scratch, and topped with a generous swirl of cream cheese frosting.

Would you choose carrot cake over chocolate? Let us know below! 👇

Custom order your favorites today! Pickup in Coral Springs at the offices of Whispering Woods!

06/16/2026

Ever wondered how easy it is to revive a sourdough starter from flakes? 🥖✨

At The Daily Knead our dehydrated sourdough starter flakes are packed with the same wild yeast and beneficial bacteria that make sourdough so special. Just add water, feed with flour, and watch as your starter comes back to life—bubbly, active, and ready to bake.

It's a simple, reliable way to start your sourdough journey or keep a backup on hand for future baking adventures.

From a handful of flakes to fresh, homemade bread, the magic of sourdough never gets old. 🍞❤️

Have you revived a starter from flakes before? Tell us about your experience below!

06/13/2026

Great bread starts with great knowledge.

Whether you're learning about sourdough, fresh-milled flour, fermentation, or baking techniques, we're here to share what we've learned along the way.

Follow The Daily Knead for bread baking tips, sourdough education, ingredient spotlights, and behind-the-scenes looks at artisan baking.

One loaf at a time. 🍞🥖🍞🥖

06/13/2026

The Secret Number Every Baker Watches

Did you know bread has a temperature goal just like steak?

One of the best ways to know if a loaf is fully baked is by checking its internal temperature.

While every recipe is a little different, most breads are done when they reach:

🥖 Sandwich Bread: 190–205°F
🥖 Dinner Rolls & Milk Bread: 190–200°F
🥖 Artisan Sourdough: 205–210°F

Why does this matter?

When bread reaches the proper internal temperature, the crumb has fully set, excess moisture has baked off, and the loaf is ready to finish cooling without becoming gummy or underbaked.

A loaf that looks beautiful on the outside can still be underdone in the center.

That's why many bakers rely on a thermometer rather than appearance alone.

A few signs your bread is fully baked:

✔️ Internal temperature is in the proper range
✔️ Deep golden-brown crust
✔️ Hollow sound when tapped on the bottom
✔️ Loaf feels light for its size
✔️Aroma fills the kitchen

The hardest part?

Waiting for it to cool before slicing.

Fresh bread continues to finish setting as it cools, which helps create the perfect texture and crumb.

Good bread is part science, part art, and a little patience.