06/09/2026
Baking prep day! I'll have freshly baked sourdough, scones, baguettes and chocolate croissants available at Pinedale Provisons tomorrow. They are open from 11am to 4pm, Wednesday through Friday. If there are no fresh goodies I've got their freezer well stocked with frozen bread and pastries. 😁
I'm taking a break after this week and will be gone this weekend and back to baking June 23rd. 🙌