Sweet Swirl Sourdough Bread Co.

06/27/2024

I love the useful tips from sourdough groups!
Take a look at the chat about "crumb"

05/10/2024

Crumb structure! I like to slightly over ferment, just slightly!
What's your preference

05/10/2024

It may seem over the top and extra work but taking the temp if your dough takes the guess work out of bulk fermentation!

05/10/2024

I live helpful info graphics to troubleshoot browned butter sourdough chocolate chip cookies!!
To be honest I'd eat them all anyway

05/06/2024

Saw this on one of my sourdough groups and can't wait to try to make it Monday 5.6

Indulge in the rich decadence of our Sourdough Chocolate Bundt Cake, a delightful treat made with sourdough discard that promises to elevate your dessert experience. Each bite of this moist and flavorful cake is infused with the tangy essence of sourdough, perfectly complemented by the deep, indulge

04/28/2024

Having fresh bread has been fun and playing around with flavors!

Since starting in January learning sourdough is more intense than I expected but I know now that it's not as serious as it can seem at first!
Learning.......... has been a Rollercoaster
1. terminology
2. Poke test
3. Fermentation
Bulk ferment
2nd rise
Stretch and folds
Autolyze
4 making my own starter
5. What is a starter?
6. Yes the starter is alive and you need to feed it!
7. How often do you feed the starter
8. Where do I store the starter?
9. You can add sourdough starter to any baked goods
10. Gluten structure
11. Sour vs not sour sourdough
12. Cooking at a higher temp gives a thicker crunching crispy hard to cut crust
13. Super brown vs burnt
14. How to store the bread
15. How long does bread last without preservatives?
16. How the protein percentage in the bread effect the autolyze and recipe
17. You can put anything in sourdough
And more

04/28/2024

Bread labels and Flavors.
If you want the recipe I can post those next!