Mediterra Bakehouse Southwest

06/17/2024

Hello Phoenix, pick up our bread in any Whole Foods Market !

06/19/2023

Thank you craft to crumb for such a beautiful and extensive article!

Craft to Crumb’s latest mini-mag features Mediterra Bakehouse, the Pittsburgh artisan bread bakery that’s a true family affair. Read about how this family bakery has evolved from just 15 recipes to working up to 40 different doughs on any given day. The operation has grown to two bakeries, three...

02/21/2023

Mediterra Bakehouse is a family owned and operated large-scale artisan wholesale bakery specializing in naturally-leavened breads, made with heritage grains ...

08/24/2022

08/13/2022

The world of artisan bread can be vast! With various artisan bread types and high-end bakeries, there is a lot to choose from. Immerse yourself in our guide.

07/15/2021

Writer Shannon SeversonPhotography Courtesy of Mediterra Bakehouse mber waves of grain aren’t generally associated with our desert state, but Mediterra

03/24/2021

Pascha Easter Bread is here! 🐣

Available at both bakehouse locations (Pit + Phx) and both cafe locations (Sewickley + Mt. Lebanon) in limited quantities; pre-orders welcome! Or save yourself the trip and order online!

03/17/2021

Photo courtesy Mediterra Bakehouse   Most people attribute soda bread to the Irish, but the quick bread was first made by Native Americans. “They were some of the first to combine soda in bread,” says Nick Ambeliotis of Mediterra Bakehouse. The Irish began making soda (baking soda) bread in the...

03/12/2021

Irish or not, enjoying seasonally made Irish Soda bread is a universal love. Mediterra Bakehouse offers its Irish Soda bread for a limited time.