04/23/2022
"It's time to say Goodbye, but goodbyes are sad and I'd much rather say Hello. Hello to a new adventure".
After 17 years in business, I've decided it's time to turn off the oven and devote more time to enjoying my family and life in general. This summer the bakery will only be open to groups that I have already committed to and will not be open to the public.
It's been fun and I'm going to miss so many of the familiar faces I've come to know over the years, but it's time for new adventures.
Thank you for all of your past support and love.
The Bearclaw Bakery and Staff