Texas Twilight

Texas Twilight Electrician’s wife | Mom of 3 | Working mama
Faith-led, old-world inspired baker. I believe God gave us herbs, wholesome food, and the wisdom to use them.

Building toward a homestead & apothecary dream 🤍

So decided to spend the weekend in the Garden and Baking bread! It’s Summer, so since I have decided to slow my roll in ...
05/29/2026

So decided to spend the weekend in the Garden and Baking bread! It’s Summer, so since I have decided to slow my roll in launching my bakery, I’m taking this time to focus on recipes, perfecting my loaf so I have consistency someone told me you don’t have to go all in just to start! That really hit home I’m not aiming for perfection I’m just trying to get started and perfecting my loaf and recipes is part of that! So I still plan to start a bakery but I’m going to enjoy myself and take my time with it!

04/01/2026

Sadly it is with a heavy heart that I have decided to cancel the opening of Texas Twilight but after this weekend where I made crackers and cookies and all of the sourdough yummies my family loves! I realized opening a little bakery is not for the faint of heart to make enough to sell and actually see a profit I would need at least 3 days out of the week just to prep and bake everything I would need to sell. With working a full time job and school as well as my own little garden I realize my little dream of owning a baker is not realistic at this moment in my life. Maybe later on I can but right now, I just don’t have the time.

03/14/2026

Making this this weekend a for an asked, I found a recipe and we’re trying it!

03/13/2026

Sorry haven’t been posting but started school again! This weekend making crackers, and onion bagels! Oh and strawberry Fruit leather!

02/13/2026

Had to hop on this trend love the little song and man I don’t know how many times I thought my starter Lucy was dead in facts let’s be real I threw my first one away then found out it can take up to two weeks for it to be fermented and ready to use so don’t give up trust the process! #

02/13/2026

Had to hop on this trend love the little song and man I don’t know how many times I thought my starter Lucy was dead in facts let’s be real I threw my first one away then found out it can take up to two weeks for it to be fermented and ready to use so don’t give up trust the process!

02/10/2026

When I started making half wheat half white loaves!

Use this QR code to signup to subscribe for when we start having our first Bake day pickup! This will take you to our li...
02/07/2026

Use this QR code to signup to subscribe for when we start having our first Bake day pickup! This will take you to our little store front. There will always be a limited number of items with bread types changing as well as desserts, cookies, brownies, sourdough crackers, bagels, cinnamon rolls! Later there will be permanent items!

02/07/2026

This weekend I’m making bread just some plain loafs nothing fancy! Again official first Bake day will be announced closer to April! Which will be when we officially launch! Here’s a video of when I got Lucy to first start rising!

Started my little order site today! Nothing fancy just a place to order! Will drop first Bake Day for pick ups! ...
02/06/2026

Started my little order site today! Nothing fancy just a place to order! Will drop first Bake Day for pick ups!

Address

506 Grace Street
Conroe, TX
77303

Telephone

+3616497766

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