FLOUR-ISH

FLOUR-ISH Patisserie/Cakes Locally owned and operated, we're passionate about bringing the best small-batch artisanal baking to the city we know and love.
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Melani is a 2015 graduate of Auguste Escoffier Pastry School and has studied at ICE (Institute of Culinary Education, Manhattan, New York) as well as under Chef Eddy Van Damme (Houston, Texas), Chef Pascal Caffet (City Colleges of Chicago). Studied Bread with Master Bread Chefs: Jeffery Hamelman and James MacGuire. Carpigiani Gelato University May 2023

05/29/2026
This week’s most requested flavor…
05/24/2026

This week’s most requested flavor…

Happy French Macarons with Pink Grapefruit Swiss Buttercream
05/22/2026

Happy French Macarons with Pink Grapefruit Swiss Buttercream

Flour-ish Bridal and Baby Showers
05/15/2026

Flour-ish Bridal and Baby Showers

Graduation Season…
05/08/2026

Graduation Season…

Apricot, cranberry pecan rugelach.
05/01/2026

Apricot, cranberry pecan rugelach.

Address

150 N Main Street (Future Location)
Conroe, TX
77301

Website

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