FLOUR-ISH

Patisserie/Cakes Locally owned and operated, we're passionate about bringing the best small-batch artisanal baking to the city we know and love.
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Melani is a 2015 graduate of Auguste Escoffier Pastry School and has studied at ICE (Institute of Culinary Education, Manhattan, New York) as well as under Chef Eddy Van Damme (Houston, Texas), Chef Pascal Caffet (City Colleges of Chicago). Studied Bread with Master Bread Chefs: Jeffery Hamelman and James MacGuire. Carpigiani Gelato University May 2023

06/12/2026

It’s all about the ears today!
Cherry Pecan
Rosemary Black Pepper
Classic

06/07/2026

05/24/2026

This week’s most requested flavor…

05/22/2026

Happy French Macarons with Pink Grapefruit Swiss Buttercream

05/15/2026

Flour-ish Bridal and Baby Showers

05/08/2026

Graduation Season…

Address

150 N Main Street (Future Location)
Conroe, TX
77301

Website

http://flour-ish.com/

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