FLOUR-ISH

FLOUR-ISH Patisserie/Cakes Locally owned and operated, we're passionate about bringing the best small-batch artisanal baking to the city we know and love.
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Melani is a 2015 graduate of Auguste Escoffier Pastry School and has studied at ICE (Institute of Culinary Education, Manhattan, New York) as well as under Chef Eddy Van Damme (Houston, Texas), Chef Pascal Caffet (City Colleges of Chicago). Studied Bread with Master Bread Chefs: Jeffery Hamelman and James MacGuire. Carpigiani Gelato University May 2023

08/24/2026

The oldest fish market in Croatia. Lunch is next!

08/23/2026
07/25/2026

All the Butternut-y goodness in my garden is becoming Gnocchi today. Sage and brown butter gnocchi with dollops of Italian sausage. Would be better with a snowy day and raging fireplace..but this is Texas.

07/24/2026

đź’›

07/19/2026

Double Birthdays…
Double themes…
Double decker…
Flour-ish Birthdays.

Flour-ish Birthdays…
07/14/2026

Flour-ish Birthdays…

Magnolia weddings….
07/12/2026

Magnolia weddings….

Beat the summer heat with lemon curd tarts….
07/08/2026

Beat the summer heat with lemon curd tarts….

When you have brilliant sons…one builds your website, and one builds you stainless steel bread forms so you can make sou...
07/08/2026

When you have brilliant sons…one builds your website, and one builds you stainless steel bread forms so you can make sourdough loaves. Oh! By the way, I can make sourdough loaves now. BIG ONES! 1.5 Kilos Thank you Noble Lindsey…

Address

150 N Main Street (Future Location)
Conroe, TX
77301

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