Breaking Bread Community Project

10/17/2026

Happy delayed breaking bread day! I didn’t get out of the kitchen until late last night and it was cold and it had been raining so I have just put the breads out on the blessing stand. Today’s breads are sourdough cinnamon raisin, and jalapeño cheddar. As a special plus our friends at White Lotus Farms in Ann Arbor gave us a cornucopia of breads and tasty pastries, which are sitting patiently waiting for you in the blessings box. thank you to White Lotus Farms for your generosity each week they’re able. . 

10/10/2026

Happy breaking breads eve. Breads are out in the blessings stand. Sourdough, cinnamon Swirl, Jalapeño Cheddar, and Farm bread. Fridays have been slammed so this has been the time several weeks running. Breads are usually ready by 3pm, So if anyone wants to volunteer to wrap loaves to get them out earlier they are welcome!

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09/25/2026

Happy breaking bread day this Friday.
We have fresh sourdough, cinnamon raisin, and farm bread out on the blessing stand. Thank you to all the support we’ve received for this project to help Keep it going week after week. We can always use extra ingredients like brown sugar, cinnamon, raisins, jarred jalapeños, squared cheddar cheese, depending on what kind of bread do you guys want.

09/12/2026

There will be bread on the blessings stand this evening. It's all baked off I just haven't been able to wrap it yet. it should be out there about 9. This weeks breads are Sourdough, Whole Wheat Farm, and Cinnamon Raisin.

09/05/2026

Bread project update. Sorry we haven’t had bread out the last couple of weeks, We’ve had a lot of life happening to us, then this week it was too hot. We are planning on baking next week. We need Cinnamon, raisins, and Brown Sugar, or chocolate and dried cherries if you’d like a sweet bread this week. Thank you for keeping this project going, it’s a joy to provide you with fresh bread.

08/15/2026

It’s breaking bread day! Breads are now out on the blessings stand. Rye, Whole wheat Farm, and cinnamon Raisin. We had an issue with the starter so the loaves are a bit on the dense side but none the less delicious.

07/31/2026

It’s breaking bread day! today’s breads will be sourdough, cinnamon raisin, jalapeño cheddar, and garlic butter. We got a late start to the day, so it will be evening when the breads are out, I will add another post when they are on the blessing stand. 

07/15/2026

Hey Community, we will not have bread this week. It is too hot to bake. We are planning on next week. This coming week we could use some cinnamon, I used the last of it this recent week from last year’s enormous donation of cinnamon.

07/10/2026

🍞 Breaking Bread Update! 🍞

This week’s fresh breads are now on the Blessings Stand and ready for anyone who could use a loaf!

Today’s selection includes:
🤍 Sourdough
🍇 Cinnamon Raisin
🌶️ Jalapeño Cheddar
🍒🍫 Chocolate Cherry

As always, the bread is freely given. If you’re able, donations to help cover the church’s utility costs are greatly appreciated. We’ve been a little light on donations lately, and every contribution helps keep this project going.

Thank you to everyone who volunteered, donated, and continues to support the Breaking Bread project. May these loaves be a blessing to all who receive them. ❤️

07/09/2026

🍞 Breaking Bread Day update! ‼️
This week’s bake will be:�🤍 Sourdough�🍇 Cinnamon Raisin�🌶️ Jalapeño Cheddar�🍒🍫 Chocolate Cherry
Volunteers are always welcome! Join us this evening if you’d like to help pan the loaves, or tomorrow around 10:00 a.m. to help with the bake.
As always, the bread is freely given. If you’re able, donations to help cover the church’s utility costs are greatly appreciated. We’ve been a little light on donations lately, and every gift helps keep this project going.
Thank you for your continued support, whether it’s through volunteering, donating, or simply sharing bread with others. ❤️