Breaking Bread Community Project

08/15/2026

It’s breaking bread day! Breads are now out on the blessings stand. Rye, Whole wheat Farm, and cinnamon Raisin. We had an issue with the starter so the loaves are a bit on the dense side but none the less delicious.

07/31/2026

It’s breaking bread day! today’s breads will be sourdough, cinnamon raisin, jalapeño cheddar, and garlic butter. We got a late start to the day, so it will be evening when the breads are out, I will add another post when they are on the blessing stand. 

07/15/2026

Hey Community, we will not have bread this week. It is too hot to bake. We are planning on next week. This coming week we could use some cinnamon, I used the last of it this recent week from last year’s enormous donation of cinnamon.

07/10/2026

🍞 Breaking Bread Update! 🍞

This week’s fresh breads are now on the Blessings Stand and ready for anyone who could use a loaf!

Today’s selection includes:
🤍 Sourdough
🍇 Cinnamon Raisin
🌶️ Jalapeño Cheddar
🍒🍫 Chocolate Cherry

As always, the bread is freely given. If you’re able, donations to help cover the church’s utility costs are greatly appreciated. We’ve been a little light on donations lately, and every contribution helps keep this project going.

Thank you to everyone who volunteered, donated, and continues to support the Breaking Bread project. May these loaves be a blessing to all who receive them. ❤️

07/09/2026

🍞 Breaking Bread Day update! ‼️
This week’s bake will be:�🤍 Sourdough�🍇 Cinnamon Raisin�🌶️ Jalapeño Cheddar�🍒🍫 Chocolate Cherry
Volunteers are always welcome! Join us this evening if you’d like to help pan the loaves, or tomorrow around 10:00 a.m. to help with the bake.
As always, the bread is freely given. If you’re able, donations to help cover the church’s utility costs are greatly appreciated. We’ve been a little light on donations lately, and every gift helps keep this project going.
Thank you for your continued support, whether it’s through volunteering, donating, or simply sharing bread with others. ❤️

07/01/2026

Unfortunatly we won’t be able to bake this week, it’s just too hot and Jess and I need a beat to recuperate. Next week should still work out well.

06/25/2026

🥖 Breaking Bread Day! 🥖

Today’s breads are:

🍞 Cinnamon Raisin
🍞 Sourdough
🌾 Whole Wheat Farm Bread

The breads will be available on the Blessings Stand once they’re baked, cooled, and wrapped. As always, they’re free for anyone who can use them. Donations are appreciated but never expected.

Thank you to everyone who supports Breaking Bread through donations, volunteering, encouragement, and sharing with others. Wishing you all a day filled with good bread, good company, and many blessings. ❤️🍞🌾

06/18/2026

🍞 Breaking Bread Update 🍞

Today’s breads are now available on the Blessings Stand!

Fresh loaves of:
✨ Sourdough
✨ Cinnamon Raisin
✨ Cinnamon Swirl
✨ Garlic Butter Sourdough

Thank you to everyone who helped bake, shape, wrap, and share today. As always, the bread is freely available to anyone who could use a loaf. If you’d like to support the project, donations and volunteers are always appreciated.

Have a blessed day, and enjoy some fresh bread!

06/17/2026

🍞 Breaking Bread Day – Tomorrow! 🍞
Tomorrow's breads will be:
✨ Sourdough
✨ Cinnamon Raisin
✨ Cinnamon Swirl
✨ Garlic Butter Sourdough
Volunteers are always welcome! We'll be getting the ovens going around 10:00 AM and expect the bread to be finished by approximately 3:00 PM.
If you stop by after 3:00 and don't see bread on the Blessings Stand, don't worry—it likely means the bread is ready, but we haven't had time to wrap and put it out yet.
As I've been preparing for tomorrow's bake, I've been thinking about the mother culture that has been passed from baker to baker over the years. Recently, a friend lost her mother. What struck me is that both of them enjoyed bread made from the very same sourdough culture that was gifted to me years ago. Because that culture continues to live on, my friend can still enjoy the exact same bread, made from the same living starter, that she once shared with her mom.
There is something beautiful about that. Sourdough isn't just flour, salt and water—it's history, memories, and connections carried forward from one generation to the next. Every loaf tells a story, and every shared loaf helps write a new one.
See you tomorrow, and as always, thank you for helping us keep breaking bread together.

Send a message to learn more

06/11/2026

🍞 Breaking Bread Day! 🍞 A Day Early.

Fresh loaves are ready and waiting on the Blessings Stand!

Today’s breads are:
🥖 Sourdough
🍇 Cinnamon Raisin
🌶️🧀 Jalapeño Pepper Jack
🧄 Garlic Butter Sourdough

As always, these loaves are available through the Breaking Bread Project—take what you need, share with a neighbor, and help us continue building a community where everyone has a seat at the table.

A heartfelt thank you to everyone who supports this project through donations, ingredients, encouragement, and helping hands. Every loaf represents the kindness of this community.