Wildcrafted Crust

05/19/2026

Spring days filled with LOAVES + COOKIES + SCONES Thank you to all our customers who help us keep this business running! We’re taking a little break to celebrate the end of another school year with our kids.
Next orders will open Sunday June 7 at 10am. Comment on this post to let us know what you want to order. Make sure you are receiving text notifications from Simply Bread + don’t miss out 🔔🍞🔔🍪

05/10/2026

We’re back for 1 more week under the pavilion (Wednesday farmers markets run through May, 3-6:30p) We’ve thoroughly enjoyed our second spring here and can’t wait to come back in the fall. Scroll through for a sneak peek at this weeks offerings. Reminder: no preorders, first come basis AND it’s our last bake before we take a little break 🍞 🍪

Don’t forget… you can subscribe to text alerts through Simply Bread (link in bio) to get notified of porch pick up + delivery options through the summer.

We can’t wait to see you again!

05/01/2026

For Pick up + Delivery + Markets, pre-order through Simply Bread (ordering opens prior Sunday at 10am).

Farmers market items are available on a first come basis. We'll post upcoming offerings in our stories.

Stock the freezer… We’ll be closed at the beginning of summer break to relax and enjoy family time.

04/19/2026

New Coffee Cake Protein Muffins have hit the menu. Using cinnamon roll whey protein powder, each jumbo muffin contains just under 9 grams of protein

04/19/2026

04/12/2026

✨Sunday Brunch Bread Board✨

03/31/2026

03/27/2026

MARCH is in the books…settling in to our new rhythm -pickup + delivery 2x per month and continued work with We enjoyed seeing so many familiar faces at Farm Fest earlier this month. Keep an eye on our calendar post to see where to find us next!

03/15/2026

What’s your sourdough favorite on this weeks menu?

03/13/2026

Updated: found a date typo but now it’s fixed 🤭

03/13/2026

RYE LOVERS REJOICE 📣 ...introducing our newest menu item: 25% organic dark rye +seedless + sourdough