Becker’s Breads

10/16/2026

Registration is FULL for the beginner sourdough class; however, you may sign up to be on the waiting list in case we have a cancellation!

10/16/2026

One of the great benefits of being set up at Zoe Marie’s Bakery & Coffee. Biscoff cinnamon roll and my favorite coffee. ❤️Treats for Beckers after a long night of baking. Yummy!

10/16/2026

Good morning! Happy Friday! I’m at Zoe Marie’s Bakery & Coffee from 7am-1pm (or until all bread is sold) with fresh baked sourdough. I won’t be baking for a few weeks so come in a grab a loaf. 🙂

10/14/2026

Exciting news for you cheese lovers! I added The Big Cheese to the menu this week.

10/13/2026

Hello! I will be bringing fresh baked sourdough bread to Zoe Marie’s Bakery and Coffee this Friday 10-16-26 from 7am-1pm or until all bread is sold. I will be offering the following options:

-Classic $10.00

-Whole wheat $10.00
(Made with 100% fresh milled wheat flour)

-Pumpkin $12.00

-The Big Cheese $12.00

-Jalapeño Cheddar $12.00

-Apple Butter $12.00

10/09/2026

Look a this beautiful coffee masterpiece! Pumpkin latte made with oatmilk and cinnamon….and a bit of caramel. Paired with Zoe’s pumpkin loaf. Yummy!

10/09/2026

EDIT: All bread has been sold.
Good morning Ord! I’m at Zoe Marie’s Bakery & Coffee this morning with fresh baked sourdough. Come get your medicinal gluten!

10/09/2026

11:15 pm: It’s almost time for the last loaves to come out of the oven. Yippee! Fresh baked sourdough bread tomorrow morning at Zoe Marie’s Bakery and Coffee! Come grab a loaf for the weekend.

10/07/2026

I’m so excited to be teaching a class at the Fullerton Public Library on Monday November 23rd!

It's time to begin talking about fall programs! We are excited to welcome Becker's Breads on Monday, November 23 to teach a beginner sourdough class! Your $50 class fee includes hands on experience mixing a shaped loaf to bake at home, recipe & instructions, a mature sourdough starter to take home, seasonal sourdough bread tasting and a 3-lb bag of flour from Niobrara Grain & Milling.

Supplies to bring from home: a large mixing bowl 3 qt or larger, a cover for the bowl, large spoon to stir with and an apron if you have one.

Class size is limited. Registration is required. You will pay the instructor the day of the class.

Sign up online here:
http://engagedpatrons.org/EventsExtended.cfm?SiteID=4993&EventID=599968

10/06/2026

Hello! Bread opportunity this Friday 10/9/26 from 7am-1:00pm at Zoe Marie’s Bakery & Coffee! I will have the following sourdough breads available:
Classic $10
Wheat $12
Everything Cheddar $12 (sesame seeds, poppy seeds, dried garlic, dried onion, salt and cheddar cheese)
Pumpkin $12