Made By Becca

09/07/2026

Flat sourdough? 😬 The most common mistake I see is only feeding your starter a “snack” (1:1:1) and never giving it a “meal” (like 1:10:10) 🥩

Here’s how I keep my starter THRIVING (without being high maintenance):
🫧 It stays in the fridge 24/7 unless I’m ready to use it
🫧 Before feeding it to make bread, I give it a one or two 1:10:10 feedings
🫧 I use high protein flour (Costco Organic Bread Flour)
🫧 I use a heated blanket to help it come to peak faster

Keep an eye out for lots of clear, little bubbles on top (more apparent after peak and deflated) & tangy, but good aroma!

To master your starter, or learn how to make one from scratch comment STARTER for my starter handbook! 🤎🥖

07/16/2026

Ordering for Tuesday, July 21st pick up in Colville & Chewelah is now open! ORDER HERE 👉🏻 https://go.hotplate.com/WhDqan

06/25/2026

Ordering for June 30th pick up in Colville & Chewelah is now open! ORDER HERE 👉🏻 https://go.hotplate.com/yvP59B

05/17/2026

Save my summer bread drop dates! 🥖🌸👇🏻
(for PRE-ORDER in Colville & Chewelah!)

🥖 June 9th
🥖 June 30th
🥖 July 21st
🥖 August 11th
🥖 Sept. 1st

Orders open the Thursday before each pick up date, ordering is completely online via the link below ✨
Sign up for text alerts here so you never miss a drop! 👉🏻 https://www.hotplate.com/breadbybecca?sms_reminder=true

I’ve slowed down quite a bit this year due to health issues— but I so appreciate your sweet support of my little home bakery! 🫶🏻

Licensed home-bakery with pick ups in Colville & Chewelah, WA ✨ Currently offering limited bread/scone drops (sign up for text reminders to stay up to date on the next drop!) HOW TO ORDER 👇🏼 Click on the current bread drop below, choose your desired item(s) off the menu, choose your pick up ...

01/29/2026

Bakery announcement! 📣 Starting in February, I’ll be doing only 2 bread drops per month!

This is a temporary change, but a necessary one. Everything else is staying the same… customers, you’ll just need to stock up! 🥖🥖🥖

I’m so thankful for each of you + the gift of being your baker! If you have any questions about how it will work, shoot me a message 🥰✨

P.S. this may be sad news, but happy news is that the Raspberry Lemon scone is coming back to the menu! 🍋💕

ORDER here: https://go.hotplate.com/XJxLCs