Sourdough By Katie

03/15/2026

It’s been a little quiet over here hasn’t it? 👈

Still baking 🍞

Once I can catch a balance of everything going on in life I will open up ordering again ❤️

01/30/2026

Been a minute, but I’m still here ✨ Messing around with a new Italian Herb Focaccia. She’s DELICIOUS 😚

12/27/2025

Get your New Years Eve Bread for your festivities ✨

✨Here to make all your Sourdough dreams come true ✨ Feel free to text me with any questions: 530-473-9490 Bringing homemade fresh bread to the small town of Colusa CA 🏡

12/05/2025

Bubbly dough babies 🫶🏼

11/22/2025

Yet another successful bread week. All thanks to you guys 🫶🏼

I hope you all have a beautiful Thanksgiving next week 🦃

My schedule is MAXED out next week so there will not be bread.

See ya soon ❤️

11/17/2025

Bread orders for this week are open 🫶🏼 Friday pick up!

✨Here to make all your Sourdough dreams come true ✨ Feel free to text me with any questions: 530-473-9490 Bringing homemade fresh bread to the small town of Colusa CA 🏡

11/08/2025

A successful & beautiful bread week. Felt so good and natural to have my hands in dough again. I took one too many weeks off 😅 but it’s all about finding the balance to do everything you love ❤️

10/31/2025

Pumpkin Spice Focaccia with a brown sugar inlay 🎃

Made these for my friends & family this spooky season!

09/04/2025

✨ 48 Hour Cold Ferment

🌾 Deeper flavor: long, cool fermentation develops complex, slightly tangy notes.
💨 Better digestion: time breaks down gluten + phytic acid, making bread gentler on your stomach.
🥯 Perfect texture: that chewy crumb + crisp crust we all love.
⏳ Convenience: the fridge gives you flexibility so you can bake when you’re ready.

Thank you all for your patience. I promise I will open ordering again soon ❤️

08/12/2025

Just some views from last Saturday’s afternoon ✨

Threw together a “Focaccia Board” with some butter & dips for a couple friends that were visiting in the evening.

Bread is always the best for gatherings ❤️

08/06/2025

Making a switch in my sourdough journey — trying out King Arthur Bread Flour! 🌾
I’ve been using Grain Craft’s Flour Power, but wanted something with fewer ingredients and more transparency. King Arthur keeps it simple — just flour, no additives — and I’m excited to see how it affects the dough and flavor. Stay tuned! 🥰