Columbus Sourdough

05/17/2026

Two thermometers. One very happy baker. 🌡️🌡️

I temp every loaf — it's how I know the bake is actually done, not just looks done. This week I bent my old one (RIP), so I upgraded and grabbed a backup while they were 50% off.

The stem is razor-thin, so it leaves the smallest possible hole in your crust. Details like that matter when you care about your bread.

79.6°F on the dough right now. We're in good shape. 👊

05/10/2026

Come see us today!

We’ll be open from 9am-noon today. 😊

05/06/2026

All set up! Come see us! The bread is soft and fluffy!

04/27/2026

From the bottom of our hearts — thank you. 🍞✨

What a weekend at the markets. Your enthusiasm, your familiar faces, your kind words — all of it means the world to us. We are so deeply grateful for every customer who came out and brought a little Columbus Sourdough home.

Our brand-new Seeded Sourdough Boule made its debut this weekend — and WOW. The rollout could not have gone better. It sold out right alongside our new Kalamata loaf. What a great weekend!

The seeded boule and kalamata loaf will be back — stay tuned for availability. See you next weekend! 🌿/

04/26/2026

We go outdoors next week for the next Sunday! We are in the same spot as last year! We hope to see you there. We are so excited to be here every week.

04/23/2026

Come see us this Sunday!

04/21/2026

04/14/2026

Success! New offering coming on the 25th and 26th! This loaf is about 25% whole grain which includes whole turkey wheat, whole spelt, whole rye (all from ) and steel cut oats. The main bread flour is organic. The seeds are all organic and include pumpkin, brown flax, golden flax, sunflower seeds, sesame seeds, and black chia. The seeds are inside the bread and on the outside as well.

See you and at the end of the month!

04/13/2026

Test loaves in process! I hope to make this a new offer at the markets at the end of the month! So far they are looking good!