Rise Gourmet Goods and Bakeshop

09/14/2023

It’s almost been one year since we started rolling out all of the features that make CITY GRIT an amazing and unique space.

With each new feature, we found new challenges and roadblocks. In some cases we had to roll some features back until they were fully ready and met our own standards of service, quality, and community!

Over the course of the next six weeks, we will be adding these features - mainly around new products and programs available at CITY GRIT.

Join us for a sneak peek of all of the fun things - new and old - at our OPEN HOUSE this Friday and Saturday!

11/16/2022

The Lunch Counter is Open! - https://mailchi.mp/citygritnyc/lunchcounter

07/21/2020

We've got smallSUGAR 🍪 Pastry Pre-orders, 🍅 Summer Specials, 🍕Pizza Lunch Bunch, - https://mailchi.mp/citygritnyc/marchmadness-1458410

10/29/2019

Trick or Treat! il Focolare Pizza opens this week! - https://mailchi.mp/citygritnyc/booksandbites-1458309

10/23/2019

Rise and Shine! We're bringing biscuits back! - https://mailchi.mp/citygritnyc/booksandbites-1458305

09/17/2019

🍕🍕 Can't wait to party at il Focolare!! 🍕🍕 - https://mailchi.mp/citygritnyc/booksandbites-1458293

05/21/2019

Don't miss: Birds & Bubbles Celebration Supper! - https://mailchi.mp/citygritnyc/booksandbites-1458281

12/27/2018

Ready to Ring in the New Year! - https://mailchi.mp/citygritnyc/nyebirds-1458221

12/19/2018

Two more days to order some holiday cheer... - https://mailchi.mp/citygritnyc/nyebirds-1458217

12/04/2018

The Early Bird gets... - https://mailchi.mp/citygritnyc/nyebirds

10/31/2018

Look what’s on special at the cafe at Richland Library!

06/03/2018

We've finally launched a page for our sister company, 1649 Catering & Wholesale! 1649, the catering and wholesale operations of CITY GRIT Hospitality Group, offers everyone's favorite bites from Rise, CITY GRIT, and Birds & Bubbles, as well as custom menus catering to a variety of tastes!

Check us out at https://www.facebook.com/dinewith1649/

The 1649 culinary team, led by award-winning and nationally lauded chefs Sarah Simmons and Aaron Hos