Lost Art Baking Company

Lost Art Baking Company Local artisan breads and baked goods.

Tis the season of sharing
12/12/2023

Tis the season of sharing

02/25/2022

12/10/2021
08/19/2021

181g Ap flour
169g butter, cubed
1t salt
113g Ice water

Cut cold butter into cubes. Cut in butter with flour and salt to desired size. The bigger the butter cubes the flakier your final pastry will be.

Make a well and pour in water. Mix till all the dry flour is incorporated. Chill for 1 hour.

Roll out on floured surface, 4 letter folds. (3-3-3-3) rest dough for one hour, and you are ready to go!

Regular sandwich pullmans, and a great find, mini pullmans! Super excited for these pans! Oh the possibilities!
03/07/2021

Regular sandwich pullmans, and a great find, mini pullmans! Super excited for these pans! Oh the possibilities!

Super clean eclairs and a cameo from Seb! These have become more of a morning ritual than just a pastry product I dread ...
10/02/2020

Super clean eclairs and a cameo from Seb! These have become more of a morning ritual than just a pastry product I dread every day. I guess practice pays off.

French baguettes, chocolate macarons, and chocolate eclairs. Little by little the confidence is coming back, and job get...
09/11/2020

French baguettes, chocolate macarons, and chocolate eclairs. Little by little the confidence is coming back, and job gets a little easier.

Address

4771 N Academy Blvd
Colorado Springs, CO
80918

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