06/24/2025
🍓 Support These Amazing Local Vendors 🍓
One of the sweetest parts of working the farmers markets is getting to enjoy the incredible food made by our fellow local makers. Here are just a few of the bites we’ve fallen in love with lately:
🥐 The Sourdough Boulangerie – Bee Stinger(had to get these two days in a row, so good!) peanut butter cookie, almond croissant, and pretzels… all absolute magic.
🍦 Sherbeth – That plum sherbet is pure summer in a scoop.
🥬 Emerge Aquaponics – Lettuce so vibrant and flavorful, it turned us into lettuce superfans.
🌶️ The Tamale Lady – Her green chile cheese tamales barely made it through the front door—they disappeared in 20 minutes!
🧀 The Cheese People – Their smoked cheddar and herb cheddar are snack-time gold.
🌾 Hi Vibes – Granola that’s crunchy, wholesome, and made with good vibes only.
🥚 Minions Ranch – Farm fresh eggs from some of the happiest hens around.
🍫 Beyond the Croissant – Flaky chocolate croissants and delicate macarons = treat day perfection.
🌿 Mountain Wild Kimchi – My daughter loved it so much, she ate it by itself for lunch. A tangy, probiotic-packed win.
🥞 4th Avenue Crêpes – Banana + Nutella crêpes = happiness wrapped in a crêpe.
🍋 Pikes Peak Lemonade – Bright, fun, and refreshing—perfect for a mid day refresher on a hot Market Day.
🔥 That amazing Indian kabob at the Sunday Market– We wish we got the name, but our kids brought it to us and it was chef’s kiss.
We feel lucky to be surrounded by this much flavor, craft, and care. Supporting local never tasted so good. 💚
Got a favorite farmers market treat? Tell us below—we’re always on the hunt for our next bite(seriously, I work to get snacks 😂)—
