Riley Jean the Pastry Queen

Riley Jean the Pastry Queen I am a young and creative pastry chef learning more and more about my craft every day. I am availabl

Congratulations to Sam and Mark!
07/23/2023

Congratulations to Sam and Mark!

Garden party Birthday yesterday was so beautiful! Cake is yogurt cake with lemon curd and blueberry compote!
05/01/2023

Garden party Birthday yesterday was so beautiful! Cake is yogurt cake with lemon curd and blueberry compote!

I recently left The Kitchen, I am so thankful for my time there. I will miss the team and wish them all the best!
04/23/2023

I recently left The Kitchen, I am so thankful for my time there. I will miss the team and wish them all the best!

Pistachio 💚
04/03/2023

Pistachio 💚

Wild blueberry and huckleberry berry tart 🫐Sakura anglaise, yuzu cream, berry compote, Chantilly cream and fresh cherry ...
04/03/2023

Wild blueberry and huckleberry berry tart 🫐
Sakura anglaise, yuzu cream, berry compote, Chantilly cream and fresh cherry blossoms.

Lemon meringue 🍋Lemon curd, lemon olive oil cake, lemon mousse, sea buckthorn meringue and lemon powder.
03/17/2023

Lemon meringue 🍋
Lemon curd, lemon olive oil cake, lemon mousse, sea buckthorn meringue and lemon powder.

Part 2.Eating at the second best restaurant in the world 🤩
01/22/2023

Part 2.

Eating at the second best restaurant in the world 🤩

Lunch at Central! The food and wine were amazing. I am so happy I was able to have this experience. Part 1.
01/22/2023

Lunch at Central! The food and wine were amazing. I am so happy I was able to have this experience.

Part 1.

Do you want to build a snowman?! ⛄️Passion fruit Macarons, Salted caramel cream puff, Bailey’s white chocolate truffle a...
12/12/2022

Do you want to build a snowman?! ⛄️

Passion fruit Macarons, Salted caramel cream puff, Bailey’s white chocolate truffle and cute meringue snowmen.

Black walnut frangipane, persimmon caramel, walnut cremeux, and more persimmons.
11/16/2022

Black walnut frangipane, persimmon caramel, walnut cremeux, and more persimmons.

Hello everyone! I don’t post very often but just wanted to say I accepted a new position back in August. I am now the Pa...
11/15/2022

Hello everyone! I don’t post very often but just wanted to say I accepted a new position back in August. I am now the Pastry Chef at The Kitchen in Sacramento, CA!
French Apple Cake, Apple Caramel, Apple Butter, Sweet Creme Fraiche and Apple Meringue. 🍎🍏

Happy 90th Birthday!
09/13/2022

Happy 90th Birthday!

Address

Colfax, CA
95713

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 9am - 4pm
Sunday 9am - 3pm

Telephone

+15303888133

Website

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