Angelique’s Cupcake Boutique

09/19/2019

I’m looking at a 6-12 month time frame for healing. It is with a heavy heart that say that I will be closing until further notice so that my body can get the rest that it needs to heal itself. Thank you all for supporting my business and myself.

09/17/2019

The past few weeks the pain in my foot has continued to get worse. I see the podiatrist tomorrow and hope to have some answers.

08/29/2019

I am currently dealing with a medical issue with my foot and am not able to stand any more than I already do with my regular job. Unfortunately that means that I won’t be baking until the issue is resolved. 😢

08/09/2019

We had a very successful opening of the online store. Thank you to all of you who continue to support my small business!!

08/07/2019

Here’s a sneak peak of just a few of the items that will be available for purchase in the online store tomorrow. Starting with the photo on the left and going clockwise: Jalapeño Cheddar, Sun-dried Tomato and Basil, Roasted Garlic and Rosemary, and Vienna Sandwich Bread.

08/06/2019

I seem to be getting better at all of the technical stuff. Our menu items have been loaded into the store and we are now only 3 days away!!

08/05/2019

Four dozen carrot cake muffins delivered this afternoon

08/03/2019

Weather we want to believe it or not, fall is just around the corner. We do live in Minnesota after all. This cornbread would pair perfectly with a hot bowl of chili.

This cornbread recipe doesn’t call for even a teaspoon of sugar—savory cornbread enthusiasts will be happy to know.

07/31/2019

I’ve been quite busy working behind the scenes lately. Putting in a lot of work and getting ready for the launch of my online store. Only 8 days until launch time!! I’m a ball of nerves and excitement. Blueberry muffins baked for this morning’s meeting