08/27/2026
 Now available at the Farm Market while supplies last. Ripe Cucumbers! Perfect for Tough Pickles and so much more!!
🥒 Cucumber relish – Great way to use big cucumbers; excellent on hot dogs and burgers.
* 🥒 Sweet pickle relish – Peel, seed, chop and make a traditional sweet relish.
* 🥒 Cucumber pickles – Larger cucumbers can still be used if they aren’t too seedy or tough.
* 🥒 Refrigerator pickles – Slice them and make a quick vinegar pickle.
* 🥒 Tzatziki – Grate, drain and combine with Greek yogurt, garlic and dill.
* 🥒 Cucumber salad – Thinly sliced with vinegar, onion, dill and a little sugar.
* 🥒 Gazpacho – Cucumbers work beautifully in a cold summer soup.
* 🥒 Cucumber salsa – Dice with tomatoes, onion, lime and cilantro.
* 🥒 Smoothies – Especially with melon, lime or mint.
* 🥒 Cucumber water – Slice them into water with lemon or mint.
* 🥒 Cook them – Mature cucumbers can be sautéed, roasted or added to soups, much like a summer squash.