The Gilded Grain

04/13/2026

✨ Specialty Sourdough Drop – This Week Only! ✨

I’m testing out a few new flavors this week and would LOVE your feedback! These will be available in limited quantities, so once they’re gone, they’re gone 👀

🍯 Honey Oat – $11
Lightly sweet with a soft, hearty texture and finished with oats on top. Perfect for toast, sandwiches, or just warm with butter 🧈

🥯 Everything Bagel – $12
Loaded with that classic everything seasoning inside and out—garlicky, savory, and SO good toasted with cream cheese!

🧀 Cheddar Cracked Black Pepper – $13
Packed with melty cheddar and a little kick of black pepper. This one is a comfort food favorite 🔥

Classic sourdough boules are still available for just $10!

📍 Pickup: Wednesday & Friday afternoons
📩 Message me to claim yours—limited loaves available each day!

Thank you all for supporting my small business and helping me test out new flavors 🫶

04/05/2026

Today, as we celebrate Easter, I’m taking a quiet moment to reflect on what this day truly means.

In our home and in my kitchen, bread has always been more than just something we bake and share—it’s a symbol. A reminder of the Last Supper, of sacrifice, of love poured out and given freely. Breaking bread together feels especially sacred today, as we honor Jesus and the life, death, and resurrection that changed everything.

This season is about renewal, hope, and grace—and I’m so grateful to be able to share a small piece of that with you through what I create.

Whether you’re gathered around a full table or finding stillness in a quiet moment, I pray your Easter is filled with peace, joy, and the deep, steady reminder that you are loved.

Thank you for supporting my small business and allowing me to be part of your tables and traditions. 🤍

He is risen. Alleluia!

04/01/2026

✨ Happy National Sourdough Bread Day! ✨

To celebrate, I’m offering 10% OFF all orders TODAY ONLY 🥖💛

If you’ve been craving fresh, homemade sourdough—this is your sign.

🕘 Orders must be placed by 9 PM CT tonight
📦 Freshly baked with love & ready for you right in time for Easter weekend🐣

Message me to claim your spot before the day ends! THIS IS NOT A JOKE💛

03/25/2026

There’s just something special about real sourdough 🤍

Did you know:
• Sourdough is naturally leavened — no commercial yeast needed
• It’s made with just a few simple ingredients: flour, water, and salt
• The long fermentation process can make it easier to digest
• That signature tangy flavor? It comes from wild yeast and good bacteria doing their thing ✨ (not citric acid, like most commercial retailers!)

Every loaf I make is slow-crafted with time, patience, and a whole lot of love. No shortcuts — just real bread the way it’s meant to be.

Whether you’re new to sourdough or already obsessed, there’s always something fresh coming out of my kitchen 🥖

Message me to place an order or get on this week’s bake list!

03/23/2026

Just a little over 30 followers to go for our giveaway!! Feel free to share this post to your page for an extra entry!

🎉 200 FOLLOWER GIVEAWAY 🎉

We’re getting SO close to 200 followers and I want to celebrate with a FREE sourdough bundle ❤️

One lucky winner will receive:
🍞 A fresh sourdough loaf (your choice of flavor!)
🍪 A surprise sourdough treat

Loaf flavor options:
• Classic sourdough
• Jalapeño cheddar
• Cinnamon swirl

How to enter:
➡️ Follow this page
✔️ Like this post
💬 Comment your favorite bread or baked treat
🥖 Tag a friend who loves fresh bread

Bonus entry: Share this post to your page or stories!

Winner will be announced as soon as we hit 200 followers 🎉

Thank you all for supporting my little microbakery — it truly means so much to me🥰

03/21/2026

🌿 Exciting news! 🌿

I’m so happy to share that I’ll be a weekly vendor at the Atwood Farmers’ Market this season! 🥖✨

Come see me every Friday at Kelly Park in Atwood from 5–7 p.m. starting May 15th. I’ll have fresh, homemade sourdough goodies ready for you each week—perfect for your weekend table!

✨ Want to make sure you get exactly what you’re craving? I’ll be taking orders throughout the week for easy pickup at the market on Fridays!

✨ Can’t make it on Fridays or need some midweek goodies? I’ll also be doing a few monthly Tuesday pop-ups—details to come!

Whether you’re stocking up on your favorites or trying something new, I’d love to see your familiar faces and meet some new ones too 💛

Make it part of your Friday routine—grab dinner, shop local, and support small businesses!

See you there! 🌻

03/21/2026

Don’t miss this opportunity!

03/18/2026

Happy Wednesday, friends! 🍞✨
It’s dough day over here, which means fresh sourdough for the end of the week and weekend is officially in the works.

If you’ve been thinking about ordering a loaf, today is the perfect day to message me! I’m always open to orders, but Wednesdays are usually the least busy day to get on my list before the weekend rush.

Fresh bread starts with today’s dough day, and I’d love to bake for you this week! 🤍
Send me a message to order!

03/15/2026

Thank you to everyone who stopped by and supported me at the Winter Market yesterday! I’m so grateful for the kind words, encouragement, and for choosing to take home some of my baked goods. It truly means a lot to see the community show up and support small, local businesses.

If you missed the market or ran out of something you loved, I’m always happy to take orders! Feel free to message me anytime.

I’m really looking forward to the upcoming market season and bringing even more fresh breads and treats your way. Thank you again for the support — it means the world! 💛

03/14/2026

All set up and ready to see everyone today for the Winter market!

03/13/2026

We’re in the kitchen today preparing for tomorrow’s annual Winter Market!! Some of your favorites are making their appearance, mini style🤏
This market will feature 1/2 size bread boules, perfect for those who don’t like to share 😉 We’ll also have some of your favorite treats to snack on, while you shop! Come see what we’ve got from 10-2 tomorrow! Can’t wait to see everyone

03/04/2026

We’re still getting there!! Share with a friend who needs homemade bread in their life😉🍞

🎉 200 FOLLOWER GIVEAWAY 🎉

We’re getting SO close to 200 followers and I want to celebrate with a FREE sourdough bundle ❤️

One lucky winner will receive:
🍞 A fresh sourdough loaf (your choice of flavor!)
🍪 A surprise sourdough treat

Loaf flavor options:
• Classic sourdough
• Jalapeño cheddar
• Cinnamon swirl

How to enter:
➡️ Follow this page
✔️ Like this post
💬 Comment your favorite bread or baked treat
🥖 Tag a friend who loves fresh bread

Bonus entry: Share this post to your page or stories!

Winner will be announced as soon as we hit 200 followers 🎉

Thank you all for supporting my little microbakery — it truly means so much to me🥰