Trailhead Cody

08/11/2026

It all starts in our scratch kitchen.

From fresh ingredients to the final plate, our team prepares each dish with care. No shortcuts. Just real food, made fresh every day.

Come taste the difference.

08/11/2026

Your next Happy Hour starts at Trailhead.

From 3 PM to 5 PM, Tuesday through Saturday, enjoy ½ off beer, wine, and well liquor, plus a menu full of shareable appetizers and wood-fired pizza.

Follow the link to explore our Happy Hour menu, then grab your friends and join us!

https://www.trailheadcody.com/happyhour

08/07/2026

Dinner just got even better.

Tonight's specials feature fresh flavors from start to finish, including a roasted rainbow carrot appetizer, Butter Basted Wahoo, Seared Sea Scallops, house dessert, and handcrafted Spiced Pear cocktails.

Come experience something new from our scratch kitchen. We look forward to serving you tonight!

Keep your Friday night going and head to The Colonel, next door, for live music with Nick Parr and The Selfless Lovers. They will be taking the stage at 8:30.

08/07/2026

Make your Friday plans now!

Join us tomorrow night for Fresh Pasta Friday and enjoy 10% off all pasta entrées. Great food, handcrafted cocktails, and a relaxing dinner are waiting for you.

After dinner, walk next door to The Colonel for an unforgettable live performance by Nik Parr & The Selfless Lovers. Dinner and live music make the perfect Friday night.

08/05/2026

Looking for your next great dinner?

Whether you're craving a steak, fresh seafood, house-made pasta, or a wood-fired pizza, we've got you covered.

Follow the link to view our full dinner menu, then come join us for an unforgettable meal.

https://www.trailheadcody.com/dinner

At Trailhead, our dinner menu brings the best of Wyoming to your plate. Using locally sourced meats, produce, and fresh ingredients, we craft dishes that highlight the flavors of the region. Whether you're craving wood-fired pizza or Wyoming-inspired specialties, our menu is designed to satisfy. Joi

08/04/2026

There’s nothing quite like pizza from a wood-fired oven.

From classic pepperoni to specialty creations, every pizza is handcrafted and cooked in our wood-fired oven for incredible flavor.

Stop by this week and see why wood-fired makes all the difference.

08/04/2026

Join the Trailhead team!

We're looking for great people to help us deliver exceptional food and service.

Now Hiring:
• Part-Time Server (Weekends)
• Part-Time Bartender (Experience Preferred)

If you're dependable, enjoy working with people, and thrive in a fast-paced restaurant, we'd love to meet you.

Apply in person at 1326 Beck Ave., Cody, WY.

08/01/2026

Just a heads up! Trailhead will be closed for brunch on Sunday, August 2.

We'll be back in the kitchen and ready for dinner service beginning at 4:00 PM. We appreciate your patience and can't wait to welcome you Sunday evening.

07/31/2026

Dinner plans for tomorrow?

It's Fresh Pasta Friday at Trailhead! Enjoy 10% off all pasta entrées and treat yourself to fresh, house-made pasta crafted with quality ingredients.

Reserve your table or stop by tomorrow evening!

07/29/2026

The perfect way to kick off your evening starts with wings.

Our Smoked Chicken Wings are wood-fired over mesquite before they're fried and tossed in one of our house-made sauces. Whether you like sweet and smoky, bold and spicy, or a little heat with a fruity kick, there's a flavor waiting for you.

Join us for Happy Hour or dinner and give them a try!