Sherri’s Sweet Treats

06/08/2026

🐢🍫 Turtle Cake

This Turtle Cake is an indulgent dessert loaded with rich chocolate cake, gooey caramel, crunchy pecans, and silky chocolate frosting. Inspired by classic turtle candies, this show-stopping cake is perfect for birthdays, holidays, potlucks, and any occasion that calls for a truly unforgettable dessert.

🛒 Ingredients
For the Chocolate Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee
For the Caramel Filling:
1 cup caramel sauce
1 cup chopped pecans
For the Chocolate Frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup cocoa powder
1/4 cup heavy cream
2 tsp vanilla extract
For Garnish:
1/2 cup caramel sauce
1/2 cup chocolate ganache
1 cup pecan halves
Chocolate shavings

06/06/2026

06/06/2026

This Maple Syrup Carrot Cake (No Flour) is a naturally sweetened, moist, and wholesome dessert packed with carrots, almond flour, and warm spices.

It's gluten-free, dairy-free, and perfect for a healthy snack or brunch treat! 🥕🍁

INGREDIENTS

06/06/2026

🎂 White Almond Cake

This White Almond Cake is soft, moist, elegant, and bursting with delicate almond flavor.

🛒 Ingredients
For the White Almond Cake:
3 cups cake flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
5 large egg whites
1 tbsp almond extract
1 tsp vanilla extract
1 cup sour cream
1 cup whole milk
For the Almond Buttercream Frosting:
1 cup unsalted butter, softened
5 cups powdered sugar
3 tbsp heavy cream
1 tsp almond extract
1 tsp vanilla extract
Pinch of salt
Optional Garnish:
Sliced almonds
White chocolate curls
Fresh berries
Pearl sprinkles

06/06/2026

1. Classic Chocolate Cake

Ingredients:
• 1½ cup all-purpose flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 2 eggs
• ½ cup milk
• ½ cup oil
• 1 tsp vanilla
• ½ cup hot water

Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix all dry ingredients.
3. Add eggs, milk, oil, and vanilla. Mix well.
4. Stir in hot water (batter will be thin).
5. Bake 30–35 minutes.

2. Chocolate Lava Cake

Ingredients:
• ½ cup dark chocolate
• ¼ cup butter
• 2 eggs
• 2 egg yolks
• ¼ cup sugar
• 2 tbsp flour

Instructions:
1. Melt chocolate and butter.
2. Whisk eggs, yolks, and sugar.
3. Mix with chocolate, then add flour.
4. Pour into molds.
5. Bake 12–14 minutes at 425°F (220°C).

3. Chocolate Cheesecake

Ingredients:
• 1½ cup crushed biscuits
• ¼ cup melted butter
• 2 cup cream cheese
• ½ cup sugar
• ½ cup cocoa powder
• 3 eggs
• 1 tsp vanilla

Instructions:
1. Mix biscuits with butter, press into pan.
2. Beat cream cheese and sugar.
3. Add cocoa, eggs, and vanilla.
4. Pour over crust.
5. Bake 45–50 minutes at 325°F (160°C).

4. Flourless Chocolate Cake

Ingredients:
• 200g dark chocolate
• 100g butter
• 3 eggs
• ½ cup sugar

Instructions:
1. Melt chocolate and butter.
2. Whisk eggs and sugar.
3. Mix together.
4. Bake 25–30 minutes at 350°F (175°C).

5. Chocolate Mud Cake

Ingredients:
• 1½ cup flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• 2 eggs
• ½ cup milk
• ½ cup oil

Instructions:
1. Mix dry ingredients.
2. Add wet ingredients.
3. Pour into pan.
4. Bake 30–35 minutes at 350°F (175°C).

6. Chocolate Truffle Cake

Ingredients:
• 1½ cup flour
• 1 cup sugar
• ½ cup cocoa powder
• 2 eggs
• ½ cup milk
• ½ cup oil
• Chocolate ganache

Instructions:
1. Prepare cake batter and bake.
2. Heat cream and mix with chocolate for ganache.
3. Pour ganache over cake.

7. Chocolate Bundt Cake

Ingredients:
• 2 cup flour
• 1½ cup sugar
• ½ cup cocoa powder
• 1 tsp baking soda
• 2 eggs
• 1 cup buttermilk
• ½ cup oil

Instructions:
1. Mix ingredients.
2. Pour into bundt pan.
3. Bake 40–45 minutes at 350°F (175°C).

8. Death by Chocolate Cake

Ingredients:
• 2 cup flour
• 2 cup sugar
• ¾ cup cocoa powder
• 2 eggs
• 1 cup milk
• ½ cup oil
• Chocolate chips

Instructions:
1. Mix dry and wet ingredients.
2. Add chocolate chips.
3. Bake 30–35 minutes at 350°F (175°C).

9. Chocolate Ganache Cake

Ingredients:
• 1½ cup flour
• 1 cup sugar
• ½ cup cocoa powder
• 2 eggs
• ½ cup milk
• ½ cup oil
• 1 cup cream + chocolate (for ganache)

Instructions:
1. Bake chocolate cake base.
2. Heat cream and mix with chocolate.
3. Pour ganache over cooled cake.

06/06/2026

06/06/2026

First-ever Brooklet Tomato Festival brings competition, food and family fun ⤵️

06/04/2026

05/22/2026

A delicious, moist German Chocolate cake. 3 layer 8 inch cake $40