10/11/2026
Well, I’ve been meaning to post about the last Farmers Market, but I’m horrible with keeping up with social media.
Better late than never, right?!
For our second and final Clover Farmers Market of the year, That Girl’s Bakery made 222 items! 🥖🍪🥯🧁🍞
Even though we got rained out and had to shut down early, you guys still showed up and showed OUT! And once again, my amazing neighbors came through and bought what we had left, ya’ll are the best!
What was left from the Farmers Market:
🎃 2 boxes of pumpkin muffins
🍪 2 packs of cookies
🥯 2 packs of bagels (1 plain & 1 onion)
🍞 1 classic sourdough loaf
🍋🫐 lemon blueberry loaf
THAT WAS IT!! 🥹❤️
A HUGE thank you to everyone who stopped by, purchased something, shared a post, or supported my little bakery in any way. I truly appreciate every single one of you!
And of course, a special shoutout to my mother-in-law (Cindy Kreitzer Frazier) for staying up all night helping me label and package everything. Also special thanks to my elite employee (aka my husband Jeff Meade 😅) for helping with cookies, bagels and all the heavy lifting. Pretty sure he’s still waiting on his employee benefits package.
Two Farmers Markets down, lots of lessons learned, very little sleep, and a whole lot of gratitude!
Now, if only I could be as consistent with posting on social media as I am with feeding my Sourdough starter 😅