The Peery House at Springhill Farms

10/09/2026

**SOLD OUT ***

🤎 Fresh Homemade Cinnamon Rolls — Available Today!

We’ve been busy baking cinnamon rolls this morning, and I have 3 extra pans available!

Made from scratch with a rich, buttery brown sugar and cinnamon filling, then topped with a homemade vanilla glaze. 😋

$36 per dozen — 12 rolls per pan

Enjoy them fresh this weekend, or tuck a pan away in the freezer for an upcoming holiday gathering!

With Halloween and Thanksgiving right around the corner, these would be perfect to have on hand for an easy holiday breakfast, visiting family, or a little something sweet with your morning coffee. Just thaw, warm, and enjoy!

Only *2 pans available, so message The Peery House to claim yours!

10/09/2026

10/06/2026

🧁 SURPRISE CUPCAKE POP-UP! 🧁

I have some extra cupcakes available, so we’re having a little Peery House Cupcake Pop-Up!

⏰ Available TODAY from 9 AM–1 PM — or until sold out!

Here’s what will be available:

🍂 Caramel Pumpkin
🍋 Lemon with Lemon Buttercream & Fresh Lemon Curd
❤️ Red Velvet with Cream Cheese
🥕 Carrot Cake with Cream Cheese
🥓 Maple Bacon
🤎 Salted Caramel Vanilla
🍫 Chocolate Hazelnut
☕️ Vanilla Bourbon Latte
🎃 Pumpkin with Cream Cheese
🍓 Strawberry with Strawberry Buttercream

Some flavors are VERY limited — a few only have 2 or 3 available — so if you see one you want, don’t wait!

$3 each • $15 half dozen • $30 dozen

Mix and match while quantities last. 🧁

Comment below or message The Peery House to claim yours!

10/01/2026

Today’s project in the kitchen is a little extra special. 🤍

I have an order for an angel food cake with seven-minute icing for a special older friend, whose grandmother used to make this cake for him.

Yesterday I made the first one and realized halfway into the process that I was out of cake flour. I tried making my own cake flour with what I had on hand—which happened to be bread flour. It tasted really good, but it didn’t quite rise to the occasion, and while it was perfectly delicious to eat, it wasn’t something I was willing to send out.

So… round two is cooling upside down in the background with actual cake flour this time. 😂 Fingers crossed!

And since angel food cake leaves you with plenty of egg yolks, yesterday’s leftovers became the crème brûlée you see in front.

Now I have another dozen egg yolks sitting in the refrigerator, so I may be making another batch of crème brûlée soon—or maybe some more homemade lemon curd. 🍋

Sometimes baking is just figuring it out as you go—and knowing when something needs to be made again. 🤍

# BehindTheScenes

09/29/2026

✨ In My Golden Era ✨

We’ve been sharing lots of wedding cakes lately, but we’re still celebrating plenty of birthdays around here, too!

This heart-shaped vintage cake was ordered by a husband for his wife’s 23rd birthday, complete with gold accents and the perfect little “In My Golden Era” message. 💛

Inside is French vanilla cake layered with salted caramel buttercream and caramel drizzle—one of those combinations that’s hard to beat!

I really enjoy getting to make cakes for all the different seasons of life, and birthdays are always worth celebrating! 💛✨

Happy 23rd Birthday and cheers to your Golden Era! ✨

09/28/2026

🏁🏎️ Shifting into 3rd gear! 🏎️🏁

Landry celebrated his 3rd birthday with all things Lightning McQueen—and of course we had to make the cake match! ❤️⚡️ Ka-chow!

His cake was a two-layer strawberry cake with fresh strawberries and vanilla buttercream, finished in that classic racing red with a black-and-white checkered border.

We also made vanilla and chocolate cupcakes with vanilla buttercream to go along with the cake. I love seeing the finished setup after everything comes together for the party!

Happy 3rd Birthday, Landry! We hope year THREE is full speed ahead! 🏁❤️🏎️

📸 Finished party setup photo courtesy of his mom, Whitney Puckett. She added the adorable Cars cupcake toppers after pickup, and they were the perfect finishing touch!

09/27/2026

Some weddings are just a little more special to be a part of. 🤍

This was certainly one of those for me. The groom’s family has held a special place in my heart for many years, and now his beautiful bride does as well. It was truly an honor to be trusted with their wedding cakes and to have a small part in such a special day.

The wedding cake was three tiers of French vanilla with vanilla buttercream and lots of vintage piping. The groom’s cake was a hunting-themed display cake, made even more special with his father’s Ducks Unlimited wooden duck as the topper.

With almost 300 guests to serve, we also made reception cakes in both French vanilla and salted caramel chocolate. These were cut in the back and served to guests, which made serving such a large crowd flow so much more smoothly.

And the weather could not have been more perfect! After nearly three weeks of temperatures around 100°, the cooler weather was truly an answer to prayer. There were so many beautiful details everywhere you looked, and it all came together for the most wonderful evening.

It was a wonderful night celebrating the Davises, and I’m so thankful to have been a small part of it. 🤍

Congratulations, Mr. & Mrs. Grant Davis! May God bless you both as you begin this new chapter together.

09/26/2026

It’s wedding weekend! 🤍

The temperatures have dropped, the weather is beautiful, and somewhere today… somebody’s getting married. 💍

For The Peery House Cakery, it’s an especially busy one — three weddings this weekend, three couples celebrating their beginning, and a whole lot of cake headed out the door. 🎂

There’s just something about a beautiful fall wedding day, and I’m so grateful to have a small part in making these celebrations a little sweeter.

Here’s to love, cooler temperatures, beautiful cakes, and happily ever after. 🤎🍂

09/25/2026

💍 Weekends aren’t just for weddings… sometimes they’re for the “YES!” that starts it all. 🤍

This sweet little vintage cake was made to celebrate an engagement—and the beginning of a brand-new chapter.

Two layers of French vanilla cake, covered in vanilla buttercream and finished with classic vintage piping and a simple “just engaged” on top.

Because before the wedding cake comes the engagement cake. 🤍💍

Congratulations to the happy couple!

The Peery House Cakery
Hospitality is our heritage.

09/23/2026

When summer meets fall. 🌸🤍🍂

I don’t often get a wedding cake where every tier is the same flavor, and I especially don’t get many all-cookie-butter wedding cakes—but I have a feeling that may be changing! Cookie butter has quickly become one of our more popular flavors, and I can certainly understand why.

This two-tiered wedding cake had three layers in each tier of French vanilla cake with cookie butter frosting and Biscoff cookie crumbles tucked between every layer. 🤎

The bride wanted pops of pink and white florals, and I loved how they brought everything together. Bright enough to still feel like summer, but warm and romantic enough to welcome the beginning of fall.

Such a pretty way to celebrate a new season—and a new beginning. 💕
The Belmont