Electric Baking Co

05/29/2026

This is going to be the last weekend for a while where I'll be able to enjoy a lazy Saturday.

The month of June is going to be action packed.

Every Single Saturday in June I'll be joining Solidarity Urban Farm at Ship to Shore for a farmers market.

For the next few weeks scones will not be on the menu. Why? There are some major changes happening with our little bakery. While I'm nervous, I'm not scared.

I just really care about making bread that justifies the price I'm asking. I'm trying hard to stop surviving, which honestly is all we've been doing while trying super hard to grow and learn to move us closer to the thriving part of this job. This s**t is hard. But I'm here for it.

I got feedback on our bread today from someone who makes a sandwich I've had dreams about.

"Hey Man, this bread is top-tier. And I’m very exhausted by sourdough because everybody makes it and it usually is very s**tty. That was really good."

This review has me floating into the weekend before the madness starts next week.

Thanks for being amazing. Stay tuned.

05/29/2026

Here's our first test recipe for Focaccia.

Yes it's sourdough, yes you'll be able to get it, no, not yet.

05/28/2026

it's been a crazy week.

It started with a visit by Audrey Leah and we had all the kids in 1 car, it was amazing.

then shawarma and a Cleveland Cavaliers game where Taylor Swift and Travis Kelce were blessed to be in the same room and Audrey and I.

Then our first sail of the season with

Then a parade with the band and Andi Gercak

and to bury the lead, a test bake in a commercial kitchen (more later)

We have so much to share next week. But tomorrow since we missed earlier this week. Talents •Gifts•Boutique•Home•Market will get restocks as well as Cherry Blossom Boutique LLC .

Stay tuned for more

05/27/2026

Hey Do we know anyone with a pick up truck and can help us out?

We need to move a fridge and a mixer about 3 miles a week from today.

you available? Let us know!

05/27/2026

05/26/2026

Hey, our friends at have fresh bread for you. Ridge and Snow road.

05/25/2026

We got a special Monday afternoon bake day. This was a one off for a special visitor from Vegas, my oldest.

She's taking some bread home to share with her friends out there.

See you all tomorrow for a for real bake day!

05/23/2026

Stopped in to wish our friends at a happy 3 year anniversary.

Coffee was great as always.

05/22/2026

It's Friday!

If you've been here a while, you know what that means! Bake day baby!

Last load of bread is in the oven, bagels are on deck. Chilling in the fridge are scones.

Got a full bake day today!

where you grabbing your loaves today?

05/21/2026

I can concur. Such a cool place.

05/21/2026

If you're new here, hello! I'm Adam, the baker.

Since we launched this micro-bakery Ive tried to document what's going through my head, heart, and being as transparent as possible.

Launching a business from a clean sheet ain't easy, it's incredibly hard. But because of your support we're still here.

Here's the latest in our journey. The link is in the first comment to check it out.