02/10/2026
This is why we always cut the loaf ⬇️
Sourdough is all about internal structure, not just looks.
Even if the outside flows a little too dark, the inside can still be:
👉🏼 Fully baked
👉🏼 Soft & Elastic
👉🏼 Properly fermented
This loaf is still a win 🍞