SarahRuth's Sourdough Etc.

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SarahRuth's Sourdough Etc. Small-batch artisan sourdough, soups & baked goods. Freshly milled flour. Organic & locally sourced ingredients whenever possible. From our kitchen to your table!
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Our cozy and colorful little kitchen is the heart of our home. It is my hope that anything coming from it reminds you th...
10/16/2026

Our cozy and colorful little kitchen is the heart of our home. It is my hope that anything coming from it reminds you that you are cared for, loved, and worth nourishing, healthy food.

Orders for Monday pick-up/delivery due by tonight at 9pm (Friday 10/16/26).

Slow fermented, organic, freshly milled whole grain...from our kitchen to your table, with love.

Your local bread lady here! 🥖 Did you know you can “refresh” your sourdough by spritzing it with a bit of water and putt...
10/14/2026

Your local bread lady here! 🥖 Did you know you can “refresh” your sourdough by spritzing it with a bit of water and putting it in a 450 degree oven for 10 minutes?

It crisps up the crust as if it was just baked! 💜

Head’s up Macon County friends! Our bread basket 🧺 will be at Corduroy’s Treasures Thursday morning! Hope you’ll stop by and grab a fresh loaf of sourdough or a tasty treat!

🍕 Sourdough pizza for lunch yesterday 🍕 The boys each made their own personal pan. Don’t tell the pizza places in town, ...
10/13/2026

🍕 Sourdough pizza for lunch yesterday 🍕 The boys each made their own personal pan. Don’t tell the pizza places in town, but we like ours best. 😉

Don’t forget that we are still over here baking and orders are open for next Monday pick up/delivery.

🍞 Our menu for October is pinned so you can find it easily.

👩🏻‍🍳 Every sourdough item is prepared with a mixture of freshly milled organic grains and organic bread flour, slow fermented (talking 72 hours), and small batch made. This means that you get the VERY BEST!

Good morning! ☀️ Your orders are faithfully proofing and cooling and getting packaged. I look forward to bringing you lo...
10/12/2026

Good morning! ☀️ Your orders are faithfully proofing and cooling and getting packaged. I look forward to bringing you lovingly made, slow fermented, small batch sourdough today.

Don’t forget to order by tonight (Friday) at 9pm! I can’t wait to make you something fresh, organic, and local! From our...
10/09/2026

Don’t forget to order by tonight (Friday) at 9pm! I can’t wait to make you something fresh, organic, and local!

From our kitchen to your table, with love.

Grab something for your table and browse Jeni’s amazing selection of autumn goodness! 🍂
10/08/2026

Grab something for your table and browse Jeni’s amazing selection of autumn goodness! 🍂

Many of you know I score my breads with a heart. Don’t ask me why, I just started one day and didn’t stop. A sweet custo...
10/07/2026

Many of you know I score my breads with a heart. Don’t ask me why, I just started one day and didn’t stop. A sweet customer sent me these images today and don’t mind me, but maybe I smiled so big I teared up a bit. 💟

Truly, everything I bake, is baked with love.

A couple of today’s bakes! 🍁 Thanks so much for all the orders. I’m grateful.
10/05/2026

A couple of today’s bakes! 🍁 Thanks so much for all the orders. I’m grateful.

Freshly baked organic, long fermented sourdough made in Clayton, GA. Not White County. Not Habersham. Not Union County. ...
10/02/2026

Freshly baked organic, long fermented sourdough made in Clayton, GA. Not White County. Not Habersham. Not Union County.

Bread from a little home kitchen in Clayton, a mile from downtown.

I’d love to be your local bread lady this week! Please check out our posted menu and let me know what I can prepare for you. 💜

"I'm so glad I live in a world where there are Octobers. It would be terrible if we just skipped from September to Novem...
09/30/2026

"I'm so glad I live in a world where there are Octobers. It would be terrible if we just skipped from September to November, wouldn't it?"
Anne Shirley, as penned by L.M. Montgomery

Don't forget to put in your orders for Monday 10/5 pick up by Friday 10/2 at 9pm

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Clayton, GA

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