Autumn's Hideout Bakery

05/29/2026

✨ Freshly stocked and one last bake before vacation ✨

Today is the LAST day to grab fresh goodies at The Station before Autumn’s Hideout Bakery takes a little family vacation from 5/30 through 6/6 💚

So while you’re out enjoying Last Friday in Clayton, make a cozy stop by the Night Market and The Station Clayton and treat yourself before we head off for a week away ✨

If you’ve been craving something savory or sweet, today is your chance before we return next week!

🌿 Fresh Focaccia Available:
• Tomato Basil
• Cheddar Jalapeño
• Rosemary Onion Garlic
• Garden Veggies & Herb

🥯 Two Pack Topped Bagels:
• Cheddar Jalapeño
• Cinnamon Sugar

🍫 Only 3 Double Chunk Chocolate Muffins Left!

And of course, some of your favorites:

✨ Whoopie Pies
✨ Oatmeal Cream Pies
✨ Guava Pastries

Drinks are stocked in the fridge too 🥤

☕ La Colombe Lattes
🥥 Cocorico
🍺 Malta
💧 Water
🌱 Humm Kombuchas

Thank you all for the love and support you continue to pour into this little bakery dream of mine. We’ll miss you while we recharge and make memories with family, and we’ll be back refreshed and ready to bake again next week ✨

📍 The Station Clayton
🌙 Night Market + Last Friday in Clayton

Autumn’s Hideout Bakery
Baked with Magic and Love ✨

05/27/2026

✨🍞 The ovens are open… 🍞✨

FOCACCIA PREORDERS ARE NOW LIVE! 🌙

Fresh, small batch sourdough focaccia is now available to preorder through my Hot Plate link below ✨

Choose your favorite cozy flavor and reserve yours before they disappear. Quantities are limited and baked fresh for Friday pick up.

🖤 Friday Pick Up
📍 The Station at Clayton
🔗 Hot Plate link below

Soft, airy, golden, and made with magic ✨
Autumn’s Hideout Bakery 🍞

Hello! My name is Lissette and I make and sell baked goods. Don't forget to subscribe to get notified about my drops!

05/23/2026

✨ SOLD OUT & SO INCREDIBLY GRATEFUL ✨

The past couple of weeks have reminded me just how magical this community truly is 🖤

From The Station Clayton to Wilson Farmers & Artisan Market, the love shown to Autumn’s Hideout Bakery has been overwhelming in the best way. This weekend especially, you helped sell through not only the focaccia, but the majority of our baked goods and even the Blind Date with a Book 📚🍞✨

What began as a gloomy market day slowly filled with warm conversations, returning faces, and so much support until little by little the shelves became lighter and lighter.

To every single person who has stopped by these past weeks, shared a post, purchased a treat, encouraged this dream, or simply taken time to say hello…

Thank you. Truly.

Watching this little bakery continue to grow, one cozy bake at a time, means more than words can say.

And because the focaccia response has been far beyond anything I expected…

✨ SOURDOUGH FOCACCIA PREORDERS will officially begin Monday ✨

These will be limited small batch preorder drops so you can reserve your loaf before the hearth runs empty.

Keep watch Monday for flavors, preorder details, and pickup information 👀🌙

Thank you for helping Autumn’s Hideout Bakery feel less like a booth and more like a little gathering place.

Made with magic. Small batch. Gone fast.
🖤
Autumn’s Hideout Bakery

05/22/2026

✨ Weekend Baking Magic is Underway ✨

Today the ovens are coming alive at Autumn’s Hideout Bakery and there is so much sweetness on the way. 🕯️🍰

I’ll be spending the day baking a little bit of everything, including:

🌿 Focaccia
🍫 Whoopie Pies
🥮 Oatmeal Cream Pies
💫 Guava Pastry Puffs
🍪 Cookies
🫐 Scones
🧁 Muffins

And of course…

🌙 Whimsical Cake Sandwiches ✨ NEW ✨

I am especially excited to introduce my newest creation, whimsical Cake Sandwiches, featuring charming and magical designs inspired by the cozy, enchanted spirit of Autumn’s Hideout Bakery.

And because my birthday is this Sunday… keep your eyes peeled for a few special edition Cake Sandwiches making their appearance this weekend. 🎂✨ Consider them a little birthday magic from my kitchen to yours. 🖤

You’ll be able to find these sweet creations at The Station at Clayton and, if the weather behaves, at Wilson’s Artisan & Farmers Market as well. ☁️🌿

And perhaps a few little surprises if the baking fairies allow. ✨

Small batch. Cozy bakes. Made with magic. ✨

I cannot wait to share this weekend’s lineup with you all. Stay tuned for fresh photos and fresh-from-the-oven updates.

05/19/2026

Have you met Autumn’s Hideout sourdough starter?

Everyone say Hello to Hestia! 🤎

Thank you Roxanne Imhoff for creating a new chapter in this small batch bakery.

05/19/2026

🕯️🍰✨

Late night sweetness from Autumn’s Hideout Bakery…

There’s something special about a cake finished in the quiet hours. ✨

Tonight’s birthday cake came together with rich chocolate, cozy candlelight, and lots of care. Moments like these are why I love what I do. 🖤

Thank you for trusting Autumn’s Hideout Bakery to help celebrate life’s sweetest moments.

Happy Birthday to tonight’s birthday star! 🎂✨

Small batch. Cozy bakes. Made with heart.

05/17/2026

Good morning, cozy souls. ☀️✨

A fresh pot of homemade Avena is being made as we speak and I can’t wait to serve you all today. 🤎

I’ll let everyone know when I’m officially on my way with the fresh pot, which should be around 10:45 AM today. Come grab a warm cup of comfort before the heat of the day kicks in. ☕✨

Fresh. Cozy. Small batch.

Autumn’s Hideout Bakery

05/15/2026

Fresh bakes are coming tomorrow 🤎

I’ll be at the Wilson Farmers Market from 8 AM to 12 PM, then heading over to The Station Clayton around 2:30 PM with a fresh restock of:

✨ Whoopie Pies
✨ Oatmeal Cream Pies
✨ Crumb Cake
✨ Hostess Chocolate Cake
✨ Oreo Rolls
✨ Alfajores
✨ Focaccia
✨ Chocolate Chip Cookies

And Sunday morning…
warm Avena will be waiting for anyone needing a cozy little start to their day ☕🤎

The bakery has been quiet during the week, so I’m focusing on keeping things fresh, small batch, and worth the wait. See you this weekend 🖤

Autumn’s Hideout Bakery

05/13/2026

The ovens rest a little quieter Monday through Wednesday. ✨

To keep Autumn’s Hideout fresh, intentional, and waste conscious, early week baking will remain limited while traffic is slower.

Every bake matters in a small batch bakery, and I’d rather bring fewer fresh goods than shelves full of items that lose their magic sitting too long.

As traffic grows, the menu and bake days can grow with it. 🤎

05/08/2026

Tomorrow’s market menu feels like it came straight out of a little fairy cottage kitchen ✨🌿

At tomorrow’s farmers market, Autumn’s Hideout Bakery will have:

🧚 Whimsical fairy focaccias
Decorated with dreamy colors, florals, herbs, fruits, and magical little details

🎂 Mother’s Day Bento Cakes
Cute 4 inch mini cakes made for gifting, sharing, or treating yourself this weekend

🌸 Guava Pastries
Flaky, sweet, cozy little bites of happiness

🍪 Giant Oatmeal Cream Pies
Soft, nostalgic, and filled with fluffy goodness

Small batch as always, so once they’re gone, they’re gone ✨

Find me at the market tomorrow morning and come grab something magical before it disappears into the forest 🌙