08/09/2026
🌿✨ A NEW CHAPTER ✨🌿
I’ve been doing a lot of praying, reflecting, and growing lately, and I’m so excited to share that Wyldflour Bakery is evolving! 🤍
As I’ve started my own fitness and wellness journey and have been working through my relationship with sugar, the Lord has been giving me strength, discipline, and a completely new perspective on what I want to create.
So, I’m taking Wyldflour in a new direction.
Moving forward, I’ll be focusing on more wholesome, intentional ingredients and creating baked goods and products for a variety of lifestyles and dietary needs, including:
✨ High-protein options
✨ No refined sugar options
✨ Lower-carb options
✨ Lower-fat options
✨ Allergen-friendly options
✨ Whole-food-focused ingredients
✨ Health-conscious baked goods & treats
But Wyldflour won’t just be about baked goods soon…
I’m also currently looking into the licensing and requirements to expand into herbal and handcrafted wellness products, including things like:
🕯️ Hand-poured candles
🧼 Handmade soaps
🤍 Body creams & balms
💋 Chapsticks & lip care
🌱 And more!
This isn’t about making food “perfect.” It’s about creating intentional, nourishing, delicious products that fit into real people’s lives; while still keeping the heart and creativity that made me fall in love with baking in the first place.
Most importantly, I want this new chapter to reflect what God has been doing IN me, not just what I’m doing with my business.
I’m still learning. I’m still growing. I’m still figuring things out. But I know the Lord has been strengthening me every step of the way, and I’m excited to see where He takes Wyldflour next.
Same heart. New vision. New purpose. New Wyldflour.
Thank you to everyone who has supported me, bought my baked goods, shared my posts, encouraged me, and believed in this little dream of mine.
We’re just getting started. 🥹
* Stay tuned for new menu launch and content! 👀