11/03/2026
Hello Clarksville!
The Freckled Hen is officially reopening this Saturday, 11/7! 🤎
A little menu update: Unfortunately, focaccia won’t be making an appearance this weekend. I cold-ferment my dough to develop that amazing flavor we all love, and I just won’t have enough time to give it the fermentation it deserves. But don’t worry — it’ll be BACK next weekend!
In the meantime, I’ve got a couple of new goodies making their debut:
🌿 Pesto & Parmesan Twists
🍞 2-Pack Bread Bowls
We’re easing back into things with some new flavors and old favorites. Stop by this weekend and grab something sweet or savory from your favorite local bread dealer!
We’ve missed seeing your faces! Can’t wait to welcome y’all back. 🖤
With love,
The Freckled Hen Homestead