All bagels are made with Unbleached Bread Flour, Water, Salt, Yeast, and sugar (some might have brown or honey instead). No preservatives are used in our bagels, they are best fresh! If not being consumed within 48 hours, cut and put in the freezer where you can pop in the toaster when you are ready to eat. After 3-4 days, if you still haven't frozen, you can try wrapping in a damp paper towel to
warm in the microwave to still enjoy. Storing on the counter within a brown paper bag is adequate for 2 days, though you might want to also put in a ziploc to ensure freshness. If you are vegan, please let me know so that I can skip the egg wash on your bagel. Currently I do not offer a GF option, though I will be experimenting to see if I can offer that in the future. Currently I accept cash, check, Venmo, Cashapp, Zelle. I generally need a day's notice to bake, although if I do not have any orders for the day- I might be able to have afternoon bagels for you- this will be a case by case basis. I will accept orders from either Facebook Messenger or you can send an e-mail to [email protected] . Have a request for a bagel not on the menu? I might be able to accommodate. Special orders require a minimum 12 bagel order (as usually there are 12 bagels per dough). Coming soon may be pop-up style pickups where those that are further away (like Woodlawn) are able to grab some yummy bagels.
