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The Root Seller

Hiya! If you love sourdough and sweets, you've made it to the right place. Please see my pinned posts for more information. Thanks for being here!

My starter, Doughlene, and I are just dabbling in bread and treat making but so far we make quite the team.

06/01/2026

We had our neighborhood friends over for a pickling lesson. Everyone pulled up a chair in the kitchen to watch and ask questions. We made a couple jars of “dilly beans” and some cucumbers! They were knocking on my door the next day, so we popped the lids and ate the whole batch up! 🤭 Nothing beats summer heat and a good zesty pickle.

These were just some quick and easy pickles using the same brine I use for red onions! You can find it on my page or message me for it. 🥒

05/22/2026

In a life full of heat and eat meals, counting beans seems like something of the past. Almost. My kids and I certainly haven’t neglected our jars of beans! 🤭

There’s such a gentle pause created when sorting, rinsing, and cooking beans. Don’t forget to slow down this weekend amidst the hustle and bustle to find those tiny glimmers of stillness! 🫘

05/14/2026

Wow! I left my orders wide open and y’all did not disappoint. 18 orders placed within 24 hours!

Doughlene and I are going to be so busy the next two days. Thank you so much friends. ☺️

05/12/2026

Friends! I’m now on hot plate! You can place your order online, pay, and pickup in person- fancy, I know!

If you’re not comfortable with this, please do not hesitate to message me and we’ll do it the old school way. I will always accept cash!

🌿With this said, my first drop is live! Orders are open until midnight on Wednesday and pickup is Saturday morning.

https://www.hotplate.com/therootseller/886acddd-e397-4e63-af95-61f34c195986

05/11/2026

Bread orders will be opening up on Wednesday for Saturday pickup!

🌧️ I know it’s early, but the forecast is calling for rain and there truly is no better pair than soup and fresh sourdough toast.

05/05/2026

Summertime is upon us which means it’s grilling season. ☀️ My personal favorite!

Need something easy, crowd appealing, and a use for those untouched onions on your counter? You can’t deny the awe factor of pickled onions on a burger, hot dog, or even a zesty salad. It’s not summertime without a little zing!

Here’s the recipe I used. I’m dubbing it the “Two Good Pickled Onions”:

2 Large red onions
2 cloves of garlic
2 cups white vinegar
2 cups water
2 tablespoons of salt
Roughly 1/3 cup of sugar. I use a little less cause I like a punch of twang! 😉
1 teaspoon of peppercorns
And I added dill for an extra flavor pop!

Simmer vinegar, water, sugar, and salt on the stove until combined. Slice your onions and garlic real thin and add to your jars. Be sure to add in your peppercorns and any extras. Let your liquid mixture cool before pouring it over the top of your onions. Let it sit for a couple of days! Top on any of your summertime dishes and voilà! 🤌🏼

05/03/2026

I have a busy week ahead, and won’t be in my kitchen much. Orders will most likely resume next week and I have some exciting things in store- so stay tuned! ✨

05/02/2026

Do I have any idea what I’m doing? Absolutely not. Did I have fun doing it? Without a doubt.

This was my first time bulking my dough up like this. Miraculously, these huge loaves fit into the bread bags! 🤭

I see so many sourdough bakers making videos of the process in their micro bakeries. Well, mine is a nano bakery, and by the grace of God, I managed 11 loaves yesterday! 🙌🏼 Thanks so much for supporting me, friends!

04/28/2026

Friends! I want to thank you all so very much! You’ve pushed me from 150 followers to 444! 🎉 On top of that, I’ve sold almost 20 loaves in under a week. If you’ve bought bread, shared my business with friends, within groups, or just heard it through the grapevine- thank you.

✨Our giveaway winner is Brianna Garrett! Please message me to claim your goodies.✨

Stay tuned for the upcoming flavor special for the month of May! As always, thanks for being here.

04/27/2026

More than just bread today, friends! Something I’m pretty passionate about- herbs and natural remedies. Our ancestors had an abundance of useful things stowed away in their root cellars. Most likely something you have in your kitchen today!

🦟It’s summer time which means the bugs are out. For us, it’s almost always fire ants! The few others could be wasps, bees, even mosquitoes. For the longest time I ran for a medicine cabinet stocked full of sprays and creams. Until, I discovered the best remedy is in my kitchen. Soothing, cooling, and naturally draws out the itching and swelling! Yep, it’s a potato and chances are it’s in your kitchen too.

🥔Potato poltice ‘how to’:
Grate, slice, or peel a potato. Place the cut potato on top of affected area. Gently wrap in a cotton cloth, gauze, or clean dish towel! You’ll want to find a way to secure it. Leave on for 20ish minutes or overnight for best results.

Probably don’t use this home remedy if you’re allergic to potatoes, and certainly don’t place it on open wounds. Sometimes medical help is necessary. If your face is swelling after a bite or sting, please do not try this home remedy first and seek medical treatment. 🤪

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Johnson County
Clarksville, AR
72830

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