06/12/2024
Hey, friends! After 3 years, countless sourdough loaves, and lots of new friends made, I've made the decision to close Leaven. The time required to make, package, and sell a quality product got to be overwhelming and was taking too much away from our family. I'm also hoping to start a PhD program in the next year or so, so the more things change...
All love and thanks from Booth Babe and me to everyone who supported the bakery!
John